Recipe: Yummy Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Recipe: Yummy Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free This is a versatile recipe you can change up to suit whatever you're serving it with. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Welcome to one of my two gluten-free flatbread recipes.

No gums, no eggs, no dairy - super allergen-friendly and of course, delicious too.

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

Gluten, Dairy, And Egg-Free breadI love this recipe because it covers so many allergies at one time.

You can have Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

1. Prepare 150 grams of Vickys GF Flour Mix 3 for bread.

2. You need 1/2 tsp of onion or garlic powder.

3. It’s 120 ml of warm water.

4. Prepare 1 of olive oil.

5. You need 1 of salt.

My husband recently found out that he's highly allergic to eggs, and he's trying to minimize dairy as well - eek!

It's nice to have a trusty old standby to come to bat!

I will say that this bread is best fresh, but it makes excellent.

An easy gluten free crepe recipe made with gluten free flours, dairy free milk and eggs - all mixed in a blender.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free instructions

1. Preheat your grill to high and oil a baking tray with the olive oil.

2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more.

3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle.

4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over.

5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer.

6. Grill until lightly charred then cut into 4 pieces or smaller.

7. Serve immediately. Great for soups and dips.

8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too.

These hearty bowls are a nutritional knockout—spinach is a heavy hitter with Vitamin A and iron; carrots deliver immune-boosting Vitamin C.

Made with no egg and no oil, this bread is not only easy for everyone to make but it's perfect for everyone to eat!

You can still enjoy fluffy flatbread if you want to eat gluten-free.

The major difference between this and the original wheat-y version that inspired it is that this version is also yeast free.

There's a huge upside to skipping the yeast (including: tons of time and energy saved, no finicky yeast to mess with, and I know some of you are sensitive), but the downside is that the flatbreads will be a touch more dense and less airy than a yeasted bread.