How to Easy At Home Methi Dal Fry

How to Easy At Home Methi Dal Fry Delicious, fresh and tasty.

Methi Dal Fry. there are myriad variations and to this traditional and simple methi dal fry recipe. the variation completely depends upon the region and each state of india has its own way of cooking to this recipe. one such popular variation is menthu kura pappu or menthi kura pappu from telugu cuisine or andhra cuisine. in andhra style it is typically cooked with mixed dal of toor dal and yellow moong dal. Methi Dal Recipe-Methi Dal Fry with Fresh Methi-Fenugreek Leaves. Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices.

Dal fry and Dal tadka is the most common staple food and an indispensable dish as part of North Indian Cuisine.

Adding greens to the dal enrich the taste and make this as a wholesome food.

Palak dal and Methi dal are some of the commonly used greens in the dal.

You can have Methi Dal Fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Methi Dal Fry

1. It’s 1 cup of Methi/Fenugreek leaves.

2. Prepare 1/4 cup of red Masoor dal.

3. You need 1/4 cup of Arhar dal.

4. Prepare 1 of Tomato(finely chopped).

5. You need 1 of Onion(finely chopped).

6. You need 1 tsp of finely chopped Garlic.

7. It’s 1 tsp of finely chopped Ginger.

8. You need 2 of Dry Red Chillies.

9. Prepare 1 tsp of Garam masala.

10. You need 1/2 tsp of Turmeric powder.

11. You need 1/2 tsp of Red Chilli powder.

12. You need as needed of Oil.

13. Prepare to taste of Salt.

Methi fried dal is good in taste and warm.

Methi Dal Fry recipe - How to make Methi Dal Fry.

Basically methi dal fry is similar to the other dal fry recipes which we usually made on daily meals, only the difference is adding fresh methi leaves for tempering.

Most importantly, methi dal fry is a protein rich recipe with fenugreek leaves and toor dal (pigeon pea lentils).

Methi Dal Fry step by step

1. Wash masoor and arhar dal..

2. Wash methi leaves and put in pressure cooker with dals..

3. Add turmeric powder, chilli powder, salt, oil and 1 cup water and then cook for 4 whistles..

4. Heat oil in a kadahi and put dry red chillies..

5. Add chopped garlic, ginger and then onion..

6. Add chopped tomatoes, salt and garam masala..

7. Cook on low flame till tomatoes become soft and then add cooked methi dal..

8. Cook on high flame till it becomes dry..

Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs.

Here is One more way of combining methi with dal. since dal is a staple at home so I make variety of dal/lentils, so that we don't get bored with them.

Methi dal recipe - Lentils cooked with fenugreek leaves, spices and herbs.

Dal or lentil curry is a staple in most Indian households.

No one get bored eating it as there are numerous ways to make dal.