Easiest Way to Cook At Home Vegan Chocolate Mousse

Easiest Way to Cook At Home Vegan Chocolate Mousse Delicious, fresh and tasty.

Vegan Chocolate Mousse. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best results.

I like to think that since the tofu has protein it makes this even a bit healthy!

For the ingredients I recommend almond or soy milk.

Skip some of the others like rice milk which is too watery.

You can cook Vegan Chocolate Mousse using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Mousse

1. It’s 80 g of Dark Chocolate, Bourneville.

2. You need 3 Tbs of Coconut cream.

3. It’s 1 ml of Cayenne.

4. It’s 1 Tbs of Cocoa powder.

5. You need 125 ml of Aquafaba (liquid from 1 tin drained chickpeas).

6. It’s 2 Tbs of Castor sugar.

If you're doing this totally vegan, look for vegan chocolate chips.

Regular semi-sweet chocolate chips typically contain.

Once you whipped the vegan ganache into dark chocolate mousse, you can simply spoon it into serving bowls.

For a little fancier presentation, fill the mousse into a piping bag fitted with a large star tip first.

Vegan Chocolate Mousse instructions

1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway..

2. To this add the cayenne and cocoa powder..

3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks..

4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting..

5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours..

6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings.

Then, pipe a large swirl of paleo chocolate mousse into small ramekins.

In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt.

Stir until the chocolate has fully melted and all the ingredients are well incorporated.

If you're looking for a delicious, decadent dessert that is simple to make this Vegan Chocolate Mousse with Coconut Whipped Cream is for you.

Don't let the fact that it's vegan fool you into thinking it's not a rich, creamy, dessert, because it.