Recipe: Tasty Suji Upma

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Suji Upma
Page content

Recipe: Tasty Suji Upma Delicious, fresh and tasty.

Suji Upma. Sooji upma is a breakfast dish that's as delicious as it is good for you. Upma is welcoming of all sorts of flavors and vegetables, so if you've eaten a carrot stick too many, you can always replace it with any other veggie you like. And feel free to garnish it with scraped coconut, peanuts, cashews, bits of dry fruit or even slices of your.

Put oil in a wok and heat for a minute.

Add mustard seeds, channa dal, urad dal and onion.

Add semolina and saute until light brown.

You can cook Suji Upma using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Suji Upma

  1. Prepare 2 cup of Suji / Rava.

  2. You need 1 tbsp of Oil.

  3. It’s 1 tsp of Urad dal / black gram.

  4. Prepare 1 cup of Green peas.

  5. Prepare 2 tbsp of Peanut masala.

  6. You need 2 tsp of Salt.

  7. You need 1 tsp of Sugar.

  8. You need 4 cup of Water.

  9. Prepare 5 of Green chillies.

  10. It’s 1 cup of Onion.

  11. It’s 1 tsp of Ginger garlic paste.

  12. Prepare 2 sp of Coriander leaves.

  13. You need 1 sp of Cumin seeds.

  14. You need 1 tsp of Mustard seeds.

  15. It’s 1 tsp of Curry leaves.

  16. It’s 1 tsp of Ghee.

  17. Prepare 2 tsp of Sev.

Add remaining ingredients, except coconut, and mix well.

Fluffy rava upma with step by step photos: A simple, light upma made with rava/sooji/semolina, vegetables, and a few minimal spices.

Wherein the semolina grains are fluffy and separate.

Even it can be loved by those who are not much fond of rava upma.

Suji Upma instructions

  1. Take a pan add oil heat it add suji fry it in low flame upto suji turns colour of light brown. Chop green chillies, onion and coriander leaves.Suji remove in another container..

  2. Take a pan add oil heat it add urad dal, peanut seeds fry it upto turns brown, add mustard seeds, Cumin seeds curry leaves, green chillies, chopped onion, green peas fry it nicely add water, lemon juice, salt, sugar mix it & boil it nicely..

  3. After boiling water add suji boil it all finally add. Coriander leaves mix it well add ghee..

  4. Serve it hot with Ghee coriander leaves,sev..

Sooji upma/Suji Upma/Rava Upma - easy sooji upma or rava upma recipe for babies which makes a great filling food for babies.

I have already shared a version of sooji khichdi/upma with vegetables; this version is very quick and easy to make also in pouring consistency which makes it ideal for babies.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.