Recipe: At Home Masala idles

Nettie Rios
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Masala idles
Page content

Recipe: At Home Masala idles Delicious, fresh and tasty.

Masala idles. Masala idli recipe with step by step photos - quick snack recipe made with leftover idlis. Sharing an easy and tasty recipe of a snack that is made with idlis. You can use regular idlis or mini idlis to make this snack.

The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala.

This masala is coated to the idli pieces.

The PERFECT way to use leftover refrigerated idlis.

You can cook Masala idles using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala idles

  1. You need 1/2 kg of Idli batter.

  2. It’s 4 of Boiled potatoes mashed.

  3. It’s 1 cup of Chopped onions.

  4. You need to taste of Chilli paste.

  5. It’s 1/4 tsp of Turmeric powder.

  6. It’s 2 tsp of Tadaka oil.

  7. It’s 1/2 cup of Curry leaves chopped ginger pieces 1 tsp.

  8. Prepare 1 tsp of ginger pieces.

Masala idli is a simple and easy snack.

This is one of my favorite ways to serve masala idli.

Adding the stir-fry salad to idli makes a very versatile dish.

You can serve this as lunch, snack or salad.

Masala idles step by step

  1. Heat the fry pan put oil add tadka on it when its splits put onions.

  2. Keep statue once onions becomes transparent add ginger, curry leaves,turmeric paste.

  3. Then add mashed potatoes and salt chilli paste mix well all those masala is ready to stuff.

  4. Take idli plate apply ghee on plate pour batter on bottom put 2 tsp masala on top of batter again put idli batter on top of curry.

  5. Steam 20 min in idli cooker,after then chill cut slice serve with chutney,ready to serve.

To make masala idli I am using the rava idli witch is quick and easy to make.

Mix gently so the masala is coated to each and every piece, so as not to break them.

Serve masala idli hot as a snack or as a breakfast or with a hot cup of tea.

Masala idli is delicious recipe native to Southern part of India.

This unique Indian snack is relished as breakfast and is one of the healthiest as well as delicious alternatives to the fried paranthas or other such breakfast dishes every day.