Recipe: at dinner Gobi Aloo Kosha

Recipe: at dinner Gobi Aloo Kosha Delicious, fresh and tasty.

Gobi Aloo Kosha. In a large skillet over medium-high heat, heat oil. Welcome to "Aloo Gobi, Roti and Papad, my name is Kosha. In this class I am going to teach you how to make Aloo Gobi, Roti and Papad.

Before the nail biting coldness of winter wanes, into warmth of a promising spring, here is a series of Winter Special Posts, starting from today that will feature some of the winter favourites of our home.

Line a rimmed baking sheet with foil.

Spread in an even layer and roast, tossing once halfway through.

You can cook Gobi Aloo Kosha using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gobi Aloo Kosha

1. It’s of cauliflower.

2. You need of big size potatoes.

3. You need of Chopped onion.

4. You need of ginger garlic paste.

5. You need of Chopped tomatoes.

6. You need of Turmeric and Red chilli powder.

7. It’s of Green chillies.

8. You need of Cumin seeds.

9. Prepare of Garam masala powder.

10. Prepare of Salt.

11. It’s of Oil.

Aloo, Phulkopi, Karaisuti Kosha/Cauliflower, green peas and potatoes fried with spices When the word "Kosha" comes up, I will prefer the list to be headed by Mangsho Kosha.

Long time back I wrote about Kosha Mangsho here.

That dish fell under the non-vegetarian category.

This is a simple wet masala (spice mix).

Gobi Aloo Kosha step by step

1. At first cut the cauliflower and potatoes into pieces. Wash them properly and boil for 2-3 minutes..

2. After draining water fry the cauliflower and potatoes into hot oil and keep them aside..

3. Now heat some oil. Add cumin seeds, bay leaf and whole spices. Add chopped onions and fry till get brown. Add chopped tomatoes. Cook well till the tomatoes get little tender. Now add 1 tbsp ginger garlic paste. Cook till the oil get separated. Add salt and sugar to taste..

4. Now add the fried pieces of cauliflower and potatoes.Add turmeric and red chilli powder. Cook them well for 2-3 minutes..

5. Add little hot water to the mixture.let them boil. When the gravy becomes dry add garam masala powder..

6. Finally the recipe is ready to be served with parathr, hot steamed rice..

In a large pot, warm the oil over medium-high heat until.

Aloo Gobhi Instant Pot - cauliflower and potatoes curry with onions, tomatoes, turmeric, red chili powder, cumin-coriander powder and garam masala!

Mix garlic-ginger paste, coriander, turmeric, and ½ cup water in a small bowl.

This is a simple wet masala (spice mix).

In a large pot, heat oil on medium-high heat until shimmering but not smoking.