Recipe: Appetizing Braised Chicken In Pomegranate And Walnut Sauce

Recipe: Appetizing Braised Chicken In Pomegranate And Walnut Sauce Delicious, fresh and tasty.

Braised Chicken In Pomegranate And Walnut Sauce. In a heavy bottomed panadd walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency.

Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Remove from heat and adjust sugar and salt to taste.

Braised chicken in pomegranate and walnut sauce.

You can have Braised Chicken In Pomegranate And Walnut Sauce using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Braised Chicken In Pomegranate And Walnut Sauce

1. You need 500 gram of chicken thighs with bones.

2. Prepare 1 of yellow onion grind to paste.

3. Prepare 1 of tomato grind to paste.

4. It’s 1.5 tsp of olive oil.

5. You need 1 tbsp of butter.

6. Prepare 4 tbsp of pomegranate molasses.

7. Prepare 200 grm of walnuts(toasted)1)2.

8. It’s 1/2 tsp of sugar.

9. Prepare 1/2 tsp of cinnamon powder.

10. It’s 1/4 tsp of nutmeg powder.

11. It’s 1/4 tsp of nutmeg powder.

12. Prepare 1/4 tsp of all spices powder.

13. You need 1/2 tsp of black pepper powder.

14. You need 1 litre of cold water.

15. Prepare to taste of salt.

16. Prepare of Chichicken marinade.

17. Prepare 1 tsp of paprika powder.

18. You need 1tsp of salt.

Great recipe for Braised chicken in pomegranate and walnut sauce.

A simple dish with Persian flavours that will delight your taste buds.

The addition of pomegranate molasses adds an underlying sweetness and sourness that is so typical in Persian cuisine.

Sometimes less information is better until the ultimate taste test…my little guy loved the sauce and asked for extra, and the older boys mopped up the walnut sauce with their rice.

Braised Chicken In Pomegranate And Walnut Sauce instructions

1. Grind walnuts until extremely fine with a paste like consistency..

2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking..

3. Marinate chicken in salt and paprika powder for 30 minutes..

4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..

5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside..

6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through..

7. Taste seasoning and adjust accordingly.

8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off..

9. Garnish with pomegranate seeds and serve hot with steamed rice..

I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." You might not normally think to.

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.

Check to make sure the sauce is thickened an.

Heat the olive oil in a large enameled cast-iron casserole.

Stir in the pomegranate juice, sugar, salt and pepper.