Recipe: Yummy Vietnamese savory steamed egg & pork pie

Recipe: Yummy Vietnamese savory steamed egg & pork pie Delicious, fresh and tasty.

Vietnamese savory steamed egg & pork pie. A golden Vietnamese Steamed Egg Meatloaf that's super easy to make! The mince is steamed to keep it exceptionally moist while crunchy woodear mushroom awaits on the inside. The top is then smothered in a gorgeous egg yolk glaze!

Serve over rice to make a quick and easy dinner that the whole family will love!.

Vietnamese savory steamed egg & pork pie Huong Deli Do.

Vietnamese savory steamed egg & pork pie step by step : Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.

You can have Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese savory steamed egg & pork pie

1. You need 300 g of Minced pork.

2. It’s 5 of eggs.

3. Prepare 1 cup of diced onion.

4. You need 1/2 cup of diced carrot.

5. You need 20 g of vemicelli, soaked and diced.

6. It’s 2 of dried shiitake mushrooms, soaked.

7. Prepare 1 of large wood-ear mushroom, soaked and diced.

8. Prepare 1 tbs of fish sauce.

9. You need 1 pinch of salt and pepper.

10. You need of Cilantro or parsley for garnishing.

Almost every Asian family has their own version of a savory steamed eggs.

No matter the amount of condiments or other non-egg ingredients, the end product is almost always a silky, smooth, and melt-in-your mouth experience.

Sharing one of the most super easy but delicious recipes to add into your daily menu, Steamed Egg Meatloaf (Chả Trứng Hấp).

Main ingredients include pork, egg, and mung bean noodle.

Vietnamese savory steamed egg & pork pie instructions

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.

2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.

3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..

4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.

5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..

6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..

7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..

For this gluten-free recipe, you can either bake the meatloaf in an oven or steam it in a steamer.

Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection.

Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe.

I am keen on all kinds of egg rolls (egg roll lover here, duh), but I do love me some Vietnamese Egg Rolls, because it truly is unique and the flavor is amazing!

Pork, shrimp, bean thread noodles, and veggies are wrapped in a light and oh-so-crispy shell, then dipped in a classic savory, sweet sauce with an umami flavor.