Recipe: Delicious Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

Recipe: Delicious Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 Delicious, fresh and tasty.

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. Strips fried dill pickle chicken, dill pickle sauce, buns, mayo, shredded lettuce, slices dill pickle. Kentucky Fried Chicken is getting in on the pickle trend and taking a page from the playbook of one of its fast-food competitors with a new "pickle fried chicken" Chick-fil-A.

Add in chopped white onion, chopped dill pickles, and Worcestershire sauce, and mix until you have a uniform mixture.

The sandwich takes the Extra Crispy Chicken and coats it in a pickle sauce, with dill and vinegar flavors along with onion, garlic, buttermilk and pepper.

The sandwich follows the chain's introduction earlier this year of its Crispy Colonel Sandwich, a bid to take on chicken sandwich chains such as Chick-fil-A more aggressively.

You can cook Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗

1. Prepare 2 of chicken breasts cut into strips.

2. Prepare 2 cups of dill pickle juice +1 additional cup for dipping sauce.

3. You need 2 cups of flour.

4. You need 2-3 of eggs beaten.

5. You need To taste of Salt.

6. Prepare To taste of pepper.

7. It’s To taste of onion powder.

8. You need To taste of garlic powder.

9. It’s To taste of paprika.

10. It’s To taste of white pepper.

11. You need To taste of chicken seasoning.

12. It’s slices of Dill pickle.

13. Prepare 1/2 teaspoon of corn starch.

14. It’s As needed of Oil for frying.

Beat the egg with the milk in a bowl.

Reduce heat to medium and deglaze the skillet by adding balsamic vinegar.

Make the brine by combining the buttermilk, kosher salt, cayenne sauce, and MSG in a medium bowl or storage container.

Place chicken thighs in a resealable plastic bag; cover with pickle juice.

Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 instructions

1. Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed..

2. Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown..

3. Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles..

Cover chicken; refrigerate until ready to fry.

You can cut up a whole chicken (or ask the butcher to do it for you), or buy any combo of skin-on.

Place the breaded dill pickle slices in the basket of the air fryer in a single layer, leaving room between each one for even cooking.

While the pickles dry off, prepare the breading.

In a large shallow bowl, mix together the dry ingredients.