Recipe: at dinner Warm chickpeas and cumin salad - balila

Recipe: at dinner Warm chickpeas and cumin salad - balila Delicious, fresh and tasty.

Warm chickpeas and cumin salad - balila. Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!

Pour the dressing over the chickpeas and onions and stir gently to coat the salad.

Add chickpeas and juice (drain some of the liquid from can before adding to pot) to a small pot and heat on medium low.

In a bowl, add minced garlic, boiled beans and broth, parsley, olive oil, lemon juice and a few dashes of salt and pepper.

You can have Warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Warm chickpeas and cumin salad - balila

1. You need 2 cups of canned chickpeas.

2. Prepare 1 clove of garlic, crushed.

3. You need 8 tablespoons of lemon juice.

4. You need 1/3 cup of olive oil.

5. You need 1 teaspoon of cumin.

6. It’s 1 teaspoon of salt.

7. Prepare of For garnishing:.

8. You need 1 tablespoon of parsley, chopped.

Hummus Balila -Rustic chickpea salad The rustic style warm chickpea salad is what I seem to like more the smooth hummus.

Not that I have anything against the regular hummus with tahini or sriracha, it feels so much nicer to feel the chickpeas as you consume it.

Drain the chickpeas and mix it with salt, cumin powder, crushed garlic and olive oil.

This is actually a dressing to the chickpeas.

Warm chickpeas and cumin salad - balila instructions

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..

2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..

3. Mash three tablespoons of chickpeas and add them to the dressing and mix well..

4. Pour the dressing over the chickpeas and stir..

5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..

6. Serve warm with pita bread..

Melt butter in a pan,add in pinenuts and saute till golden brown.

Pour this pinenuts along with the remaining butter on top of the chickpea mixture as a garnish.

Here's a great dish for chickpea lovers!

This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we use chickpeas.

Enjoy this warm chickpea salad with toasted or non-toasted pita bread or alone!