How to Special To Try At Home Fishburgers with lemonsauce and puree

How to Special To Try At Home Fishburgers with lemonsauce and puree Delicious, fresh and tasty.

Fishburgers with lemonsauce and puree. Salmon burgers with lemon dill sauce are a nutritious protein-packed option for grilling season. When the barbecue comes out, and it's time to grill burgers, most go with classic juicy Angus beef, but when you're trying to get your body right for summer, it's nice to try a lighter yet still satisfying alternative. Meatballs with Peppers in a Tomato Sauce L'Antro dell'Alchimista.

Whizz florets with a bit of milk (or cream!) and butter until desired consistency achieved - I made mine like a puree.

Place the garlic and salt in a mortar and puree.

Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve.

You can have Fishburgers with lemonsauce and puree using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fishburgers with lemonsauce and puree

1. You need of puree.

2. It’s 1 of ground nutmeg.

3. You need 1 tbsp of unsalted butter.

4. It’s 4 of potatoes.

5. You need 20 ml of milk.

6. It’s 50 ml of heavy cream.

7. You need 1 of salt.

8. Prepare of fishburgers.

9. Prepare 4 of fishburgers.

10. You need 1 of olive oil, extra virgin.

11. Prepare of lemon sauce.

12. It’s 150 ml of heavy cream.

13. You need 1/2 of fresh lemon juice.

Add more olive oil or salt if desired. ©Conagra Brands.

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Fishburgers with lemonsauce and puree step by step

1. Peel the potatoes. Boil them into a bowl with water until theyre soft.

2. Smash the potatoes. Put them again into a clean pan. Medium heat.

3. Add the butter and stir..

4. Add nutmeg and salt.

5. Add the heavycream and the milk. Keep stirring until homogeneous and soft..

6. Put a bit of oil into a frying pan and cook the fishburgers.

7. Put the lemon juice in a saucepan. Medium heat..

8. Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.).

9. Pour the sauce over the fishburger. Serve with puree and cherry tomatoes..

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