Recipe: Appetizing Porridge beans with fried plantain

Georgie Newman
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Recipe: Appetizing Porridge beans with fried plantain
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Recipe: Appetizing Porridge beans with fried plantain Delicious, fresh and tasty.

Porridge beans with fried plantain. Enjoy warm delicious porridge. #Beans #Corn #Porridge #Plantain #Raymensions #HolisticChefRay Raymensions: "Hospitality Touching Y. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

While they complained and groaned over their plate of beans, I happily ate mine.

We had three different methods of cooking beans then, the plain beans porridge, the beans and yam and the beans and plantain porridge.

You can cook Porridge beans with fried plantain using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Porridge beans with fried plantain

  1. It’s of Beans.

  2. It’s of Onions.

  3. It’s of Palm oil.

  4. You need of Fresh pepper.

  5. Prepare of Seasoning.

  6. It’s of Plantain.

Beans and plantain was and still is my favourite.

A couple of months ago, a friend taught me a new method.

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.

I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.

Porridge beans with fried plantain instructions

  1. Pick stones and dirty from beans.

  2. Cook beans till a little but soft and remove water.

  3. Put back in the pot,add onions,pepper and seasoning and allow to cook..

  4. Add palm oil and leaved to cook making the water dry little by little. Then break beans with spoon, allow to simmer and your meal is ready.

  5. Fry plantain to enjoy the beans.

Ingredients Used: Beans Stew: Black eyed beans Mackerel Koobi(salted fish) Momone(rotten fish) Onions Pepper Ginger Garlic Tomatoes Tomatoe paste Zomi Palm O.

The pot should be partially closed.

Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone.

You can also serve the Beans pottage with no palm oil.

This could be your healthy alternative.