How to Tips At Home Plain dosa with sambar

Louis King

Page content

How to Tips At Home Plain dosa with sambar Delicious, fresh and tasty.

Plain dosa with sambar. The next day I just reheat the sambar and enjoy it with plain dosa or uttapam. They taste even better as all the spices blends well enhancing its flavors. That way once rested it taste even better.

We love to hear from you about your experiment in trying our recipes and how it turned out for you.

Your feedback and suggestions are highly appreciated.

Please rate the recipe and leave a comment below.

You can have Plain dosa with sambar using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plain dosa with sambar

It’s 3 cup of Rice.
You need 1 cup of White urad daal / black gram split.
Prepare 2 tbsp of Chana daal / begal gram.
Prepare 1 tbsp of Methi dana / fenugreek seeds.
Prepare 4 tbsp of Poha / flatten rice.
It’s as per taste of Salt.
Prepare of For sambhar.
Prepare 1/2 cup of Tuvar daal.
You need 200 grm of Pumpkin.
It’s 2 big size of Onion.
You need 1 tbsp of Green chilli,ginger,garlic paste.
It’s 1 tsp of Red chilli powder.
Prepare 1 tsp of Coriander powder.
Prepare as per taste of Salt.
You need 1 tsp of Mustard seeds.
It’s 1 tsp of Cumin seeds.
It’s 1 tsp of Turmeric powder.
You need 2 tbsp of Sambar masala.
Prepare 3 tbsp of Tamarind pulp.
It’s 8-10 of Curry leaves.
Prepare 3 tbsp of Oil.
You need as required of Water.
Prepare 2 medium size of Tomato.

Sada Dosa is a very popular and most lovable dish across India and worldwide.

Sada Dosa is a crispy and mouthwatering dish from South Indian Cuisine.

Everyone loves plain dosa or masala dosa with sambar and chutney.

This needs some techniques and tricks to make a perfect dosa.

Plain dosa with sambar step by step

In a separate bowl soak rice and mix urad daal and chana daal and methidana in another bowl soaked with water for 5-6 hours..
After soaking wash everything with clean water and after that in a jar mix rice and grams and add poha in it and make a fine paste and leave it for 10 hours in a warm place..
After 10 hours paste is rising add salt in it and add water if needed.chek consistency of batter, heat non stick tawa on flame and sprinkle some oil on it and after that sprinkle water on it. And pour batter on it and spread quickly and gently spread some oil on dosa and cook until crispy. Dosa is ready to eat..
Now we are making sambar heat a pressure cooker put some oil in it add mustard seeds, cumin seeds,curry leaves,onion in it after 2 mins add ginger garlic paste,saute for 5 min.now add Red chillli powder. Coriander powder,turmeric powder,and tamarind pulp and salt,after that add tomato cook for 2 mins add pumpkin and tuvar daal and water as required now close it and take 7- 8 whistle..
Let it cool down open the lead and mix the sambar well with the help of egg bitter.serve it with dosa..

Traditionally, Dosa is served hot along with sambar & chutney This traditional South Indian dish usually ate for breakfast or dinner They can either be made plain or stuffed.

A Lot of variation of dosa can be prepared using a batter like a masala dosa , Onion dosa, Butter dosa, Masala dosa, Mysore masala dosa.one can check other south Indian.

My mouth water's just listening to plain dosa or sada dosa.

I am happy to share this plain dosa recipe from my mom's treasurebank with everyone.

I love my sada dosa crisp, brown along with a delicious coconut chutney and sambar.