How to Special Delicious Borscht

How to Special Delicious Borscht Delicious, fresh and tasty.

Borscht. The Borscht I recipe on this site is also very good but this one seems more true to the ones I have had in Russia or Ukraine. Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia. Add the shank slice or stew beef.

Borscht is one of those soups that has dozens of variations.

This version of the classic Russian beet soup uses lots of vegetables and a touch of bacon for extra flavor.

My mother's basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour).

You can have Borscht using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Borscht

1. Prepare 2 liter of beef broth.

2. It’s 2 large of potatoes.

3. You need 1/4 of small cabbage.

4. You need 1 of onion.

5. Prepare 1 of carrot.

6. You need 1 of beet, boiled.

7. Prepare 3/4 tbsp of tomato paste.

8. It’s 1 clove of garlic.

9. You need of leeks.

10. You need of sour cream.

Nanny's was a thick, hearty, beef and cabbage borscht made with a handful of simple ingredients but to great effect.

My mom has made a few amendments to the recipe over the years: Fresh roasted.

Borscht is definitely on the regular rotation at our house!

This version keeps better because it is a meatless version but doesn't lack in flavor because it uses good quality chicken broth.

Borscht step by step

1. Preheat broth..

2. Peel potatoes and cut into medium cubes. Throw into broth for boiling..

3. Slice cabbage and add it to the broth..

4. Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes..

5. Water the paste and pour into frying pan. Stew on a small fire..

6. Pour frying pan content into the soup. If necessary, add more salt..

7. Add crushed garlic. Boil on a low fire until vegetables are ready..

8. Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes..

9. Serve with sour cream..

Ingredients for Classic Ukrainian Borsch: Directions.

In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil.

In a saucepan, bring the beets, carrots, onion, water and salt to a boil.

Borscht is a simple beet soup typically made with beef broth and garnished with sour cream.

We give it a kick with horseradish.