How to Autumn Appetizing Mexican Spiced Creamy Artichoke & Spinach Dip

How to Autumn Appetizing Mexican Spiced Creamy Artichoke & Spinach Dip Delicious, fresh and tasty.

Mexican Spiced Creamy Artichoke & Spinach Dip. Here is an artichoke dip recipe with a mexican flare. Can you imagine a warm creamy dip that hints of garlic, parmeasan cheese, and green chiles? The garlic and the chiles give this dip such great flavor, you won't be able to stop at one bite.

As we all know, grilling adds a smoky flavor and crisp, slightly tender texture to veggies.

This recipe makes a great appetizer or side dish and the dip goes.

Swap plain greek yogurt for the sour cream and mayo and use light cream cheese.

You can cook Mexican Spiced Creamy Artichoke & Spinach Dip using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Spiced Creamy Artichoke & Spinach Dip

1. Prepare of 10oz chopped drained & thawed spinach.

2. You need of 12oz.jar of drained artichokes.

3. Prepare of finely diced purple onion.

4. You need of chopped cilantro.

5. Prepare of diced green chilies.

6. You need of of mexican shredded mix cheese.

7. It’s of garlic salt.

8. It’s of black pepper.

9. Prepare of chili powder.

10. You need of dried chives flakes.

11. Prepare of parsley flakes.

12. You need of mayonnaise.

13. Prepare of sourcream.

14. You need of grated oaxaca cheese.

15. It’s of grated parmesan cheese.

16. Prepare of knorr vegtable seasoning.

Fold in artichokes, mozzarella, green onions and jalapeno.

Meanwhile, set a large skillet over medium heat.

Add the butter, onions, and garlic.

Like most veggies, artichokes are low in calories and packed with fiber, vitamins and minerals.

Mexican Spiced Creamy Artichoke & Spinach Dip instructions

1. preheat oven to 375.

2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish..

3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min.

This yummy dip is a great way to incorporate artichokes, but it's certainly not the only way.

Chopped artichokes are great on pizza, added to roasted or stir-fried veggies or incorporated into salads.

Chop the reserved onion and pepper mixture and put into a bowl.

Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.

Drain the pasta and add it to the cream sauce, toss it together, then add the shrimp, artichoke and mushroom mixture to the pasta and stir to incorporate.