How to Winter Delicious Nia’s homemade spicy curry chickpeas hummus

How to Winter Delicious Nia’s homemade spicy curry chickpeas hummus Delicious, fresh and tasty.

Nia’s homemade spicy curry chickpeas hummus. Great recipe for Nia's homemade spicy curry chickpeas hummus. #oilfree #vegetarian #veganfriendly After came back from the church my hubby wanted me to make a hummus for him. Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor.

Hummus is one of the three foods I think you should never buy (because it so much easier and cheaper to make it at home!).

Drain and rinse, then transfer to a large saucepan.

Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover.

You can have Nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nia’s homemade spicy curry chickpeas hummus

1. It’s of chickpeas rinsed and drained.

2. It’s of curry powder (less or more).

3. You need of turmeric (less or more).

4. It’s of cayenne pepper (less or more and optional).

5. You need of thyme (less or more).

6. Prepare of salt celery (less or more).

7. It’s of nutrition yeast (optional).

8. You need of dates (seeding and soften).

9. You need of dry mustard (less or more).

10. Prepare of miso paste (optional).

11. You need of garlic powder (less or more).

12. You need of onion powder (less or more).

13. It’s of lemon juice (less or more).

14. Prepare of Salt.

15. You need of water.

Let drain again while you do the other prep.

This hummus recipe is plain (and by plain, I mean delicious), but you can blend any of the following in with the chickpeas to make variations.

Season with salt and pepper, transfer to a bowl and drizzle with EVOO.

If you want to get fancy, top with chopped toasted pistachios.

Nia’s homemade spicy curry chickpeas hummus step by step

1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth..

2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl..

3. Serve with toasted bread or pita chips. Enjoy 😊.

4. ❤️HappyCooking❤️.

Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making.

Try a few drops sesame oil for something new.

As others have said I would lessen the curry pwd. just a mite.

The next day seems to even intensify the flavors making the curry issue even more noticeable.

The quantity is perfect using the two cans of chickpeas.