How to Vegan Perfect Buffalo Chicken Meatballs

Aaron Davidson
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How to Vegan Perfect Buffalo Chicken Meatballs
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How to Vegan Perfect Buffalo Chicken Meatballs Delicious, fresh and tasty.

Buffalo Chicken Meatballs. Add chicken; mix lightly but thoroughly. Place on a greased rack in a shallow baking pan. Toss meatballs with remaining hot sauce.

Some favorite buffalo chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppers and Buffalo chicken dip, it's my favorite!.

Since these are appetizers I calculated the N.

I. per meatball but by all means, eat more than one!

You can have Buffalo Chicken Meatballs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Meatballs

  1. You need 1 lb of Ground Chicken.

  2. You need 3/4 cup of Panko Bread Crumbs.

  3. You need 1 of large Egg.

  4. You need 1/2 tsp of Garlic Powder.

  5. Prepare 1/2 tsp of Onion Powder.

  6. Prepare 2 of Green Onions, Thinly Sliced.

  7. You need of Kosher Salt & Ground Black Pepper.

  8. You need 3/4 cup of Franks Red Hot Buffalo Sauce.

  9. Prepare 1/4 cup of Ranch Dressing.

Combine all meatball ingredients in bowl; mix well.

Melt butter in saucepan over medium heat.

Add hot sauce; stir to combine.

Add cooked meatballs; stir to coat.

Buffalo Chicken Meatballs step by step

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..

  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..

  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..

  4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..

  5. Serve immediately, drizzled with ranch dressing, if desired..

Serve warm with blue cheese dressing, if desired.

All the tasty goodness of Buffalo chicken wings in meatball form.

This recipe for Buffalo meatballs is a fabulous crowd-pleaser.

Continue until all of the meatball mixture is used. (See Notes) Skillet: Take large/medium cast iron skillet and bring to medium.

Cool meatballs completely, then loosely pack meatballs in freezer-weight resealable plastic bags.