How to Best Appetizing Ray's Broccoli Gratin

How to Best Appetizing Ray's Broccoli Gratin Delicious, fresh and tasty.

Ray's Broccoli Gratin. Add the broccoli to the sauce; fold to coat. Salt the water and add the broccoli and cauliflower florets. Finely chop the remaining broccoli in a food processor while adding chicken broth and olive oil.

I used fresh garlic and my own homemade Worcestershire sauce and it turned out good.

I'm a Professional Chef but hadn't made Broccoli au gratin in years so looked it up.

Bring to a boil; add broccoli.

You can cook Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's Broccoli Gratin

1. Prepare of 2pounds bag of broccoli florets.

2. Prepare of butter.

3. Prepare of milk.

4. You need of parsley flakes.

5. It’s of garlic salt.

6. Prepare of course ground black pepper.

7. It’s of minced garlic.

8. Prepare of Montreal chicken seasoning.

9. Prepare of mesquite seasoning.

10. It’s of paprika.

11. It’s of shredded cheese.

12. You need of flour.

13. It’s of diced purple onion.

14. You need of panko topping.

15. You need of panko.

16. It’s of melted butter.

17. Prepare of garlic salt.

18. Prepare of parsley flakes.

19. You need of grated parmesan cheese.

Rachael Ray: Michael Symon Cheesy Broccoli Gratin.

Michael Symon joined Rachael Ray in the kitchen to share his easy side dish recipes, beginning with his healthier version of a broccoli casserole.

His Cheesy Broccoli Gratin is made with caramelized broccoli and tons of flavor, with no canned soup in sight!

In a Dutch oven, melt the butter over medium heat.

Ray's Broccoli Gratin instructions

1. preheat oven to 375.

2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.

3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now youll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thickenat this point if its to thick you can add a little more milk add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..

4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.

Add the stock, milk, broccoli, and kosher salt and bring to a boil.

Stir in the cheddar and mozzarella; season with pepper.

Cheesy Pearl Couscous with Roasted Broccoli.

Rachael Ray In Season is part of the Allrecipes Food Group..

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