Easiest Way to Summer Appetizing Kothu Parotta

Easiest Way to Summer Appetizing Kothu Parotta Delicious, fresh and tasty.

Kothu Parotta. You can use any curry for this recipe, to make it chicken kothu parotta, add chicken curry and egg to it it. Kothu Parotta or Koththu Parotta is a variant that originated in Madurai, in the South Indian state of Tamil Nadu. It is made using parotta from Bleached flour; locally called Maida.

I am talking about Kothu Parotta.

Kothu Parotta is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while chicken kothu parotta has chicken pieces with salna gravy going into it.

Whatever the variation, I can tell you that it is a hard to resist fast food.

You can have Kothu Parotta using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kothu Parotta

1. You need 2-3 of parathas, shredded.

2. Prepare 2 tbsp of oil.

3. It’s 1 tsp of mustard seeds.

4. You need 1/2 tsp of cumin seeds.

5. You need 1/4 tsp of asafoetida.

6. Prepare 2-3 of green chilies.

7. It’s 1-2 of onions, chopped.

8. You need 1 tsp. of garlic, chopped.

9. Prepare 1 sprig of curry leaves.

10. Prepare 1 of tomato, chopped.

11. Prepare to taste of salt.

12. Prepare 1/2 tsp of turmeric powder.

13. You need 1 tbsp of red chili powder.

14. It’s 1 tsp of coriander-cumin powder.

15. You need 1/2 tsp of pepper powder.

16. You need 1/2 tsp of garam masala powder.

17. Prepare 1 tsp of tomato paste.

18. It’s 1-2 of eggs.

19. You need 1/2 cup of gravy / stock.

20. You need 1 tsp of lime juice.

21. It’s 1-2 tbsp of coriander leaves & 1 fresh red chili, chopped to garnish.

கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video.

Generally, Kothu parotta is made using eggs and non-veg gravy.

But always they make with non-veg gravy or egg kothu.

Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs.

Kothu Parotta step by step

1. Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. Allow it to splutter..

2. Add the onion, garlic, green chilies & curry leaves. Fry till light brown..

3. Add the tomato and all the dry spices. Mix everything well and keep frying on a medium flame till it is mashed..

4. Add the tomato paste and mix well..

5. Then add the egg and fry well..

6. Add the shredded parathas & combine well. Keep on frying for 2-3 mins. Then add the gravy / stock and fry till dry. When done, add the lime juice..

7. Serve, garnished with coriander leaves and fresh red chilies..

It is commonly known as Muttai Parotta or Muttai Kothu Parotta.

This type of paratha is a very famous Street Food in Tamilnadu, India.

This recipe is a very good option if you are craving for some simple & spicy parotta dish.

Kothu Parotta actually means 'minced' Parotta.

There are many variations of Kothu parotta- egg / meat / chicken / veg version etc.