Recipe: Tasty Nia’s homemade spicy curry chickpeas hummus

Recipe: Tasty Nia’s homemade spicy curry chickpeas hummus Delicious, fresh and tasty.

Nia’s homemade spicy curry chickpeas hummus. Great recipe for Nia's homemade spicy curry chickpeas hummus. #oilfree #vegetarian #veganfriendly After came back from the church my hubby wanted me to make a hummus for him. Usually I made it in very simple way. But this time I wanted to make it little bit different and with different flavor.

Hummus is one of the three foods I think you should never buy (because it so much easier and cheaper to make it at home!).

Drain and rinse, then transfer to a large saucepan.

Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover.

You can have Nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nia’s homemade spicy curry chickpeas hummus

1. Prepare 1 can of chickpeas rinsed and drained.

2. Prepare 1 tsp of curry powder (less or more).

3. It’s 1/2 tsp of turmeric (less or more).

4. Prepare 1/2 tsp of cayenne pepper (less or more and optional).

5. Prepare 1/4 tsp of thyme (less or more).

6. Prepare 1/2 tsp of salt celery (less or more).

7. Prepare 1 tsp of nutrition yeast (optional).

8. You need 1 of dates (seeding and soften).

9. It’s 1/2 tsp of dry mustard (less or more).

10. It’s 1/2 tsp of miso paste (optional).

11. You need 1 tsp of garlic powder (less or more).

12. You need 1 tsp of onion powder (less or more).

13. Prepare 1 tsp of lemon juice (less or more).

14. It’s to taste of Salt.

15. You need 3-4 tbsp of water.

Let drain again while you do the other prep.

This hummus recipe is plain (and by plain, I mean delicious), but you can blend any of the following in with the chickpeas to make variations.

Season with salt and pepper, transfer to a bowl and drizzle with EVOO.

If you want to get fancy, top with chopped toasted pistachios.

Nia’s homemade spicy curry chickpeas hummus step by step

1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth..

2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl..

3. Serve with toasted bread or pita chips. Enjoy 😊.

4. ❤️HappyCooking❤️.

Try a few drops sesame oil for something new.

As others have said I would lessen the curry pwd. just a mite.

The next day seems to even intensify the flavors making the curry issue even more noticeable.

The quantity is perfect using the two cans of chickpeas.

Thanks so much for the recipe!