Recipe: at dinner Fried Chicken in Worcestershire sauce

Recipe: at dinner Fried Chicken in Worcestershire sauce Delicious, fresh and tasty.
Fried Chicken in Worcestershire sauce. This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. Heat oil in a deep frying pan or wok.
Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside.
Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon.
This was fantastic spicey moist juicy on the inside fried chicken when marinated overnight as suggested.
You can cook Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Chicken in Worcestershire sauce
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It’s 6 pieces of bone-in chicken drumstick.
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You need 2 cloves of garlic, minced.
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It’s to taste of salt.
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Prepare to taste of ground white/black pepper.
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You need of Canola oil to fry.
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You need of For the sauce :.
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It’s 3 cloves of garlic, minced.
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Prepare 1 of small onion, sliced.
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It’s 3 tablespoons of margarin/salted butter.
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It’s 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
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Prepare 2 tablespoon of oyster sauce.
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You need 1 tablespoon of worcestershire sauce.
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It’s to taste of ground white/black pepper.
I had to stop the kids from eating it all before it hit the dinner table.
If you're a fan of "Guy's Grocery Games", Cooking Channel says this summertime fried chicken recipe is for you.
Just make sure you have Lea & Perrins Worcestershire sauce on hand!
If you're a fan of "Guy's Grocery Games", Cooking Channel says this summertime fried chicken recipe is for you..
Fried Chicken in Worcestershire sauce step by step
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Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
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Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
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Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
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Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
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Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
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This is the picture of the sweet soy sauce I use..
While the chicken is baking, prepare the sauce.
Heat oil in a skillet over medium heat, add garlic, shallot and cook until fragrant.
Add in broth, worcestershire sauce, vinegar.
Stir well and bring the mixture to a boil.
This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia.