How to Love Yummy Dim Kosha

How to Love Yummy Dim Kosha Delicious, fresh and tasty.

Dim Kosha. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs.

These are braised with spices on medium heat along with potatoes for a spicy, tangy gravy that has a gravy of thick consistency.

I returned home after almost a year and met Ritwik, my childhood friend.

We have played together, learnt swimming together, went to school and went.

You can cook Dim Kosha using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dim Kosha

1. You need of Eggs.

2. It’s of Potato cubes (boiled).

3. Prepare of Cinnamon sticks.

4. You need of Coriander powder.

5. You need of Garam masala powder.

6. Prepare of Salt.

7. It’s of Tomato paste.

8. It’s of Curd.

9. Prepare of As required Oil.

10. You need of Onion paste.

DIM KOSHA or Bengali Egg curry with potato is a tasty and easy main course option.

It is best served hot with steamed rice Roti or Paratha or Bengali like to serve with steamed rice.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.

This exotic curry is full of flavours and quite rich in taste.

Dim Kosha step by step

1. Boil oil in pan and fry eggs in the oil. Then set them aside and fry cinnamon sticks in the same oil. Put potato cubes in the oil and fry it..

2. In the meantime mix the tomato paste, onion paste,curd and coriander powder with salt in a bowl. Add the mixture in the pan. Saute them well. Add eggs as well..

3. Now add water as much needed to thicken up the gravy..

It is slightly different from Dim er Dalna or Everyday Egg Curry.

Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol.

While jhol is more watery kosha is mainly oil based.

I am back from my wonderful Delhi Trip.

Getting back to my daily routine slowly.