How to Autumn To Try At Home Beans porridge with fish and fried plantains

How to Autumn To Try At Home Beans porridge with fish and fried plantains Delicious, fresh and tasty.

Beans porridge with fish and fried plantains. In today's video i share a delicious Nigerian beans porridge and fried plantain recipe. Enjoy the recipe and don't forget to subscribe for more Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans.

I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.

You can cook Beans porridge with fish and fried plantains using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beans porridge with fish and fried plantains

1. You need of Wake.

2. Prepare of Kifi.

3. It’s of Albasa.

4. You need of Attarugu.

5. It’s of Tattasai.

6. You need of Man ja.

7. You need of Maggi.

8. Prepare of Gishiri.

9. You need of Soyayyen plantain.

In boiling water, I added the chopped scotch bonnet peppers and onions, salt and crayfish and the beans and corn.

The pot should be partially closed.

The onions and crayfish are fried in shallow oil before adding the pepper and seasoning cubes.

I checked for salt before gradually adding the boiled beans.

Beans porridge with fish and fried plantains instructions

1. Ki gyara kifin ki ki wanke sannan ki soya shi sama-sama seki kwashe ki ajiye a gefe.

2. Ki wanke kayan miyan ki jajjaga ki kwashe a tukunya ki dora akan wuta ki dan tafasa. Seki zuba man ja ki soya kayan miyan ki zuba ruwa ki tsaida sanwa. Idan ruwan ya fara tausa seki dauko gyararren waken ki, ki wanke ki zuba acikin tukunyan ki rufe ki barshi yaita dahuwa.

3. Idan waken ya dan fara taushi seki zuba maggi da gishiri ki rufe ya cigaba da dahuwa. Idan ya kusa tsotsewa seki yanka albasa ki zuba ki dauko kifin da kika soya sama-sama ki saka ki barshi ya tsotse sannan ki sauke.

4. Seki zuba a plate ki saka soyayyen plaintain ki ci.

The pot is covered and brought to a boil.

I wanted the beans really soft, so, allowed the pot to cook until the beans was very soft before turning off the heat and serving.

Transfer the fried plantains to a paper towel-lined plate as they're ready; set aside.

Coat a large nonstick frying pan or cast iron skillet lightly with oil and heat over medium heat.

Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone.