How to Tips To Try At Home Susla / Pori Upma

Calvin Lewis
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How to Tips To Try At Home Susla / Pori Upma
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How to Tips To Try At Home Susla / Pori Upma Delicious, fresh and tasty.

Susla / Pori Upma. Upma is a versatile recipe that can be served as a meal for breakfast/dinner, or as a snack or evening tiffin and there are tons of varieties too. Today, I am a popular Upma recipe from Kannadiga Cuisine, Karnataka special Churumuri Susla, nothing but a Pori Upma. This recipe was introduced to me by my friend Aishwarya's Mom.

Pori upma recipe is a quick and easy snack prepared with puffed rice.

Puffed rice is more popularly used in bhel puri snack and I love to.

Puffed Rice Upma is a simple Karnataka style breakfast made with soaked puffed Rice, onions, peanuts and curry leaves and is typically relished along with Mirchi bajji and Chai.

You can cook Susla / Pori Upma using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Susla / Pori Upma

  1. You need 4 cups of Puffed rice.

  2. You need 2 tb of spn oil.

  3. Prepare of Mustard seeds.

  4. Prepare of Cumin seeds.

  5. Prepare of Asafoetida.

  6. You need 1/4 cup of peanuts.

  7. Prepare 1/2 cup of finely chopped onion.

  8. It’s 2 of green chillies cut in to long pieces.

  9. It’s 5-6 of Curreyleaves.

  10. You need 1/4 cup of finely chopped tomatoes.

  11. It’s 1/2 t of spn turmeric powder.

  12. Prepare of Cumin - coriander powder 1-1t spn.

  13. It’s of Kala masala / garam masala 1/2 t spn.

  14. It’s of Salt, sugar as per taste.

  15. Prepare 1/4 cup of crushed roasted gram dal.

  16. It’s 1 t of b spn green coriander leaves.

Puffed Rice Upma is also called mandakki oggarne in Kannada, pori upma in Tamil ,borugula umma or uggani in Telugu and also murmura upma in North India.

Upma is a versatile recipe that can be served as a meal for breakfast/dinner, or as a snack or evening tiffin and there are tons of varieties too.

Puffed rice upma or murmura upma is a south Indian breakfast, snack or brunch food.

This dish originated from north karnataka where it is served with mirch bajji or stuffed bajji and yogurt cream.

Susla / Pori Upma step by step

  1. Wash puffed rice and Keep it in strainer. Drain the excess water through the strainer..

  2. Heat oil in kadhai and add mustard seeds, cumin seeds and Asafoetida in it. Add peanuts in it and saute it till it turns golden brown. Then add chopped onion in it and saute it. Add green chillies, Curreyleaves and chopped tomatoes in it and saute all together..

  3. Add turmeric powder,cumin - coriander powder, salt, sugar and garam masala in it..

  4. Add puffed rice, and roasted gram dal powder in it, mix it well..

  5. Cover with lid and cook it for 3-4 minutes..

  6. Add lemon juice and chopped coriander leaves and serve it hot..

Upma is a versatile recipe that can be served as a meal for breakfast/dinner, or as a snack or evening tiffin and there are tons of varieties too.

Today, I am a popular Upma recipe from Kannadiga Cuisine, Karnataka special Churumuri Susla, nothing but a Pori Upma.

This recipe was introduced to me by my friend Aishwarya's Mom.

Mix Play all Mix - Easy Kitchen YouTube; Instant. susla recipe

uggani with step by step photo and video recipe. puffed rice is a common ingredients for many recipes which is used across india. in many places it is used as a street food to make the bhel chaat, jhal muri or as softening agent to dosa or idli batter. but then there is another.