How to Make Yummy Peppered Pulled Pork and Eggs

Claudia Manning
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How to Make Yummy Peppered Pulled Pork and Eggs
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How to Make Yummy Peppered Pulled Pork and Eggs Delicious, fresh and tasty.

Peppered Pulled Pork and Eggs. After making my last batch of slow cooker pulled pork I had quite a bit of leftover pulled pork. I'd already made my pulled pork tacos and pulled pork, cabbage and arugula salad (both are amazing by the way), but wanted something creative for a healthy breakfast recipe. Thus, spicy pulled pork fried eggs.

When the oil is hot, add the potatoes and begin sautéing.

Top with the tomato slices, pulled pork, poached eggs, a drizzle of sauce and a sprinkle of scallions.

Add in mayo and mix well until mixture is smooth.

You can have Peppered Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peppered Pulled Pork and Eggs

  1. Prepare 2 cups of pulled pork.

  2. It’s 3 of large eggs.

  3. Prepare 1/2 cup of water divided.

  4. It’s 1-1/2 teaspoon of ground black pepper divided.

  5. Prepare To taste of salt.

  6. It’s 2 tablespoons of your favorite barbecue sauce.

Then add paprika, salt and black pepper and mix once more.

Place yolk mixture into a plastic bag, cut off a corner and then pipe into each egg white half.

With spicy pulled pork and scrambled eggs, topped with a quick enchilada sauce, avocado, roasted jalapenos and shredded cheese.

It doesn't have to be TUESDAY for tacos.

Peppered Pulled Pork and Eggs step by step

  1. Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water..

  2. Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs..

  3. Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!.

Tacos are great any day of the week, because, truly, it is one of the best foods in the universe.

Besides the base layer of eggs (scrambled here, but can be prepared over easy or however you like), there's cheese, lots of sauteed onion, breakfast potatoes, pulled pork, and BBQ sauce.

You've probably already picked this up, but this breakfast recipe is on the opposite end of the spectrum as 'grab-and-go'.

Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg.

Now that you have the Big Green Egg, your entry into BBQ just got a whole lot easier.