How to Make Yummy Mangshor Jhol (Mutton Curry - Bengali Style)

How to Make Yummy Mangshor Jhol (Mutton Curry - Bengali Style) Delicious, fresh and tasty.

Mangshor Jhol (Mutton Curry - Bengali Style). How to make Bengali Style Mangsher Jhol Recipe-Mutton Curry. To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water. In a middle class Bengali family, Sundays are synonymous with Mangshor jhol.

The more apt title for this post can be Aloo diye Mangshor Jhol aka Bengali Mutton Curry with potato chunks in a pressure cooker!

By the way, If you can manage Kather Jal (fire with wood) make Mangshor Jhol over it.

The recipe pairs best with hot rice or roti and a chuntey (I prefer a sweet Bengali Chutney, like the Anarosher Chutney) on the side.

You can cook Mangshor Jhol (Mutton Curry - Bengali Style) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mangshor Jhol (Mutton Curry - Bengali Style)

1. It’s 500 gms of Mutton on bones, cubed.

2. It’s to taste of salt.

3. Prepare 1/2 cup of yoghurt.

4. You need 1 tbsp. of ginger-garlic paste.

5. Prepare 1 tbsp. of tomato paste.

6. You need 1 tbsp. of red chilli powder.

7. It’s 1/2 tsp. of turmeric powder.

8. It’s 1 tbsp. of coriander-cumin powder.

9. Prepare 1 of " cinnamon stick.

10. It’s 1 tsp. of garam masala powder.

11. You need 2-3 of green cardamoms.

12. Prepare 2-3 tbsp. of mustard oil.

13. Prepare as needed of coriander leaves & fresh red chilies to garnish.

14. Prepare 2-3 of onions, chopped.

15. You need 4-5 of cloves.

16. It’s 2 of medium potatoes.

17. Prepare 1 of whole garlic pod.

18. You need 1 tsp. of ghee.

Mangshor Jhol - Bengali Mutton Curry.

Bengali Lamb/Mutton Curry is every Bengali household delicacy.

Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it's so delicious.

Authentic Mangshor jhol (Bengali Lamb curry) is made with Kochi Patha (goat meat), since it is not available here, lamb meat it is.

Mangshor Jhol (Mutton Curry - Bengali Style) instructions

1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight..

2. Heat oil in a pan and fry the potatoes till light brown Keep aside..

3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves..

4. Add the onions and saute till light brown..

5. Add the marinated mutton and fry till dry..

6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle..

7. When it is done, add ghee and give it a mix..

8. Serve, garnished with coriander leaves and fresh red chilies..

Not just Mangshor Jhol( Mutton stew), Robibarer Mangsher Jhol( Bengali Mutton Curry) is an emotion!

Robibar er Mangshor Jhol This quintessential Bengali Mutton Curry is synonymous to Sunday lunch.

This recipe of mutton curry or panthar manghso is from my Mother-in-law and has a thinner curry or jhol than my Mother's.

Mixed with rice and some salad it is a very flavorful meal Bengali Mutton Curry (Panthar Mangshor.

A little high on the spice quotient, this Kosha Mangsho recipe or Bengali Style Mutton Curry can be had with traditional crisp Bengali Luchi or with a portion of the delicious Bengali Mishti Pulao.