How to Diet Tasty Ravioli w/ Meat Sauce

How to Diet Tasty Ravioli w/ Meat Sauce Delicious, fresh and tasty.

Ravioli w/ Meat Sauce. Great recipe for Ravioli w/ Meat Sauce. My eyes lit up when I found this pasta machine in the store one day. Then I started thinking about making ravioli.

Bring water to a brisk boil in large pot.

Slowly add ravioli to boiling water.

Heat oil in heavy medium saucepan over medium heat.

You can have Ravioli w/ Meat Sauce using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ravioli w/ Meat Sauce

1. It’s of Ravioli Dough.

2. You need 3 Cups of Flour.

3. Prepare 5 of Eggs.

4. Prepare Pinch of salt.

5. You need of Filling & Sauce.

6. You need 1.25 of Lbs. Ground Beef.

7. It’s 1.25 Lbs of Ground Pork.

8. Prepare 1 of Onion.

9. Prepare 3 of Scallions.

10. You need 3 of Mushrooms.

11. It’s 3 Cloves of Garlic.

12. Prepare 2 of jalapeños.

13. It’s 1 Can of Crushed Tomatoes.

14. You need 1/2 Jar of Pasta Sauce.

15. It’s of Worcestershire Sauce.

16. Prepare 5 of Sun-dried Tomatoes.

17. It’s of Seasonings.

18. You need of Italian Seasonings.

19. Prepare of Oregano.

20. You need of Paprika.

21. It’s of Garlic Powder.

22. Prepare of Onion Powder.

23. You need of Black Pepper.

24. You need of Salt.

25. It’s of Parsley Flakes (Garnish).

When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves.

Arrange half of the ravioli over the sauce.

Repeat layers, ending with the last ⅓ of the meat sauce on top.

RAVIOLI WITH ROASTED GARLIC SAUCE Kushi's Kitchen.

Ravioli w/ Meat Sauce step by step

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..

2. Prep veggies and season meat..

3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).

4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..

5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..

6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..

7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

Repeat layers once, starting with ravioli.

Louis-style toasted ravioli is unique and delicious.

Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce.

Add cooked ravioli to the pan with the sauce and toss to coat.

Ravioli w/ Meat Sauce step by step.