How to Cook At Home Chicken kosha

How to Cook At Home Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken kosha using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken kosha

1. You need of chicken.

2. It’s of onions chopped.

3. It’s of tomatoes.

4. It’s of gingar garlic paste.

5. It’s of curd.

6. Prepare of red chilli powder.

7. You need of Coriander powder.

8. You need of turmeric powder.

9. You need of cloves.

10. Prepare of black cardamom.

11. You need of bay leaves.

12. It’s of cinnamon stick.

13. It’s of sugar.

14. You need of Salt.

15. You need of Oil.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken kosha instructions

1. For marination in chicken add red chilli powder turmeric powder and coriander powder some salt mix well. Keep aside..

2. Take a pan heat oil add all dry spices stir for 1 minute and saute,add onion fry and 2 minutes.

3. Add ginger-garlic paste mix well add tomatoes mix well..

4. Add red chilli powder turmeric powder and coriander powder mix well. Salt according to taste..

5. Add marinated chicken and mix then add curd and mix well add sugar cook for 2 minutes..

6. Add chicken mix well then add some water according to your need now its ready to serve..

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).