How to Cook Appetizing Chorizo and Eggs

Ann Dunn
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How to Cook Appetizing Chorizo and Eggs
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How to Cook Appetizing Chorizo and Eggs Delicious, fresh and tasty.

Chorizo and Eggs. Heat a tablespoon of olive oil or bacon fat in the pan. Use a wooden spatula to break up the pieces of sausage. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought.

Cooking chorizo eggs is a cinch!

Just heat a pan over medium-high heat and add one pound of chorizo.

Once the meat is browned, add in six eggs and scramble with a spatula.

You can have Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chorizo and Eggs

  1. It’s 3/4 pound of Mexican chorizo.

  2. It’s 3 of large eggs.

  3. You need To taste of salt.

  4. Prepare To taste of ground black pepper.

  5. Prepare 3 tablespoons of sour cream.

  6. Prepare 1/4 cup of water.

Then continue gently stirring until the eggs are just cooked through.

Remove the pan from the heat and serve immediately with corn tortillas and other Mexican favorites like queso fresco, a dash of spicy salsa or refried beans.

Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.

Our salsa verde and restaurant salsa are perfect accompaniments.

Chorizo and Eggs step by step

  1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes..

  2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny..

  3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs..

Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet.

Chorizo is a flavorful, spice-packed pork sausage.

It comes in two forms: fresh sausage and cured sausage.

For this breakfast skillet, use fresh chorizo.

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.