Easiest Way to Cook At Home Beans porridge with dodo

Stephen Herrera
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Easiest Way to Cook At Home Beans porridge with dodo
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Easiest Way to Cook At Home Beans porridge with dodo Delicious, fresh and tasty.

Beans porridge with dodo. Beans and plantain recipe, also known as beans and dodo is a healthy and very popular beans recipe in Nigeria, and West African regions. Dodo means fried plantains in Nigeria. Dream Africa brings to you the simple preparation guide on how to prepare the ultimate Nigerian beans and plantain.

While this simmers, the dodo soaks in cooked beans but does n't get too soft and this can be so.

Dodo and beans is a Nigerian delicacy eaten by Nigerians from the south right to the North.

These days, the rate at which I enjoy food is strange), we are advised to eat beans, eat beans and eat beans.

You can have Beans porridge with dodo using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beans porridge with dodo

  1. Prepare of Beans.

  2. It’s of Pepper.

  3. Prepare of Onion.

  4. It’s of Spinach.

  5. You need of Palm oil.

  6. It’s of Maggi.

  7. It’s of Veg.oil.

  8. Prepare of Salt.

  9. You need of Curry or turmeric.

  10. Prepare of Cry fish.

For soaked garri, you take a spoon of your hot beans porridge and cool it down with a spoon of cold garri.

Beans and dodo is a staple as it is a meal on its own.

Dodo is the Yoruba language for fried plantain and this food combination is a one made in heaven.

Different people like their plantain fried to different consistencies.

Beans porridge with dodo instructions

  1. Zaki wanka beans naki ki daura a wuta ki saka kanwa kada…..idan ya Dan fara nuna sai ki sai sauke ki serving nashi.

  2. Sai ki sa palm oil naki ki fara suya kayan miyar ki sama sama sannan dandano da curry nq cryfish sai ki sa ruwa…yayi kamar 10min sai ki juye beans naki.idan yayi sai ki sa spinach naki…enjoyed.

  3. Sai ki yanka dodo ki shape din da kike so sai ki sa salt sai ki daura mai ki a wuta idan yayi zafi sai ki sa ki soya.

Beans is a rich source of protein as most people know, I have come to like it a bit now and can only eat it in small portions,plus it must be accompanied by DODO ( fried plantain) or ripe boiled plantain.

I cook a specie of beans called "ewa oloyin" ,the english literal translation is 'Honey Beans'.

The classic fried plantain can be eaten as breakfast, lunch or dinner.

Mix it up with porridge beans, rice, pap, egg sauce or omelet, stew or even asun.

Adalu, beans and corn porridge is not meant to be mushy.