Recipe: Yummy White bean Hummus

Recipe: Yummy White bean Hummus Delicious, fresh and tasty.

White bean Hummus. This hummus recipe uses white beans instead of traditional chickpeas. Try this for a tasty alternative to chickpea-based hummus. Carefully pour in reserved oil while machine is running.

White bean hummus is thick and ultra-creamy with delicate garlic heat, earthy parsley, silky tahini and zesty lemon!

Most hummus recipes call for chickpeas (garbanzo beans), in fact the.

How To Make White Bean Hummus.

You can have White bean Hummus using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of White bean Hummus

1. Prepare 2 cups of cooked white beans.

2. It’s 3 tbsp of lemon juice.

3. Prepare 1 tsp of cumin.

4. It’s 1 tsp of white pepper.

5. You need to taste of Salt.

6. It’s of Few dashes hot sauce.

7. Prepare 2 oz of tahini (ground sesame seeds).

8. It’s 1/4 cup of olive oil.

9. You need 1 Tsp of roasted garlic (chopped works fine, just add less).

This hummus recipe is so easy to make.

Simply add the cannellini beans, garlic, tahini, olive oil, optional onion powder, lemon juice, and salt to your blender or food processor, and process until creamy.

Taste for flavor, adding extra of the spices you might like.

Ingredients to make white bean hummus.

White bean Hummus instructions

1. In a food processor add all ingredients except the oil.

2. Start to puree the ingredients and slowly drizzle the oil until you get a nice smoothe consistency.

3. Top with feta, tapenade or whatever you prefer. Serve and enjoy..

White Beans: Also known as cannellini beans.

They replace the traditional chickpeas in the hummus recipe.

They are a great source of protein, fiber and lots of vitamins and minerals.

Lemon Juice: Use freshly squeezed juice rather than bottled.

The acidity cuts through the creaminess of the beans and adds a.