Recipe: at dinner Chikoo Smoothie (Sapodilla)

Recipe: at dinner Chikoo Smoothie (Sapodilla) Delicious, fresh and tasty.
Chikoo Smoothie (Sapodilla). Smoothie-kauppa käy niin kesällä kuin talvella ja maistuu kaikille! It was a gorgeous day today and I love seeing the bright sun after rain. I prefer to be outside on a beautiful day like this but sometime getting outside is just not an option.
Chikoo or Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
An example natural occurrence is in coastal Yucatán in Chikoo lassi is tasty , mouthwatering and very easy to prepare.
So lets try it at your home today. music : Carefree Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution.
You can have Chikoo Smoothie (Sapodilla) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chikoo Smoothie (Sapodilla)
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It’s 1/2 liter of milk.
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Prepare 1/2 cup of cream.
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Prepare 5 of Chikoo (sapodilla) peeled,cut.
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Prepare of sugar/brown sugar.
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Prepare 1 of ice cubes.
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Prepare 1 of honey(0ptiona).
Make it best by its perfect way of blending.
Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever?
I love the sound of "Chikkkkuuuuu" 🙂 This cute name is famous only in Indian sub-continent.
This fruit is known by many different names across world.
Chikoo Smoothie (Sapodilla) step by step
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Take all ingredient in mixture and mix well..
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Pour into class and enjoy.
Please remember to check with the people you are serving that they are not lactose intolerant or allergic to chikoo (sapodilla).
Sprinkle cinnamon dust or granules on top before serving.
I wish I could end this post on a happy note but I don't think being objective and professional (the forcing to smile in times of death part) is advisable, I am sad and so is my sister.
Sapodilla tastes kind of like caramel flan to me.
The strawberries and chocolate almond milk turn this smoothie into a delicious drink with various textures.