Easiest Way to Spring at dinner Chewy Daikon Mochi Made in a Frying Pan

Easiest Way to Spring at dinner Chewy Daikon Mochi Made in a Frying Pan Delicious, fresh and tasty.

Chewy Daikon Mochi Made in a Frying Pan. Great recipe for Chewy Daikon Mochi Made in a Frying Pan. I wanted to use up daikon. Make sure to fry over high heat at the end to give them a crispy finish.

I've posted this recipe here because these daikon mochi were so well-received.

I'm going to keep on experimenting with different ratios and/or measurements of the flour and katakuriko, or try mixing in other ingredients.

I wonder how they'll turn out if I use.

You can have Chewy Daikon Mochi Made in a Frying Pan using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy Daikon Mochi Made in a Frying Pan

1. Prepare 300 grams of Daikon radish.

2. You need 3 of Green onions.

3. It’s 2 slice of Ham.

4. Prepare 2 tbsp of Sakura shrimp.

5. Prepare 80 grams of Joshinko (or rice flour).

6. You need 1 tsp of Chinese soup stock paste.

7. It’s 1 pinch of Salt.

8. It’s 1 of Sesame oil.

9. It’s 1 of Ponzu.

10. Prepare 1 of Chunky ra-yu.

Make sure to fry over high heat at the end to give them a crispy finish.

They're delicious served with ponzu and ra-yu.

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. 'Mochi' is often translated as 'Rice Cake'.

It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.

Chewy Daikon Mochi Made in a Frying Pan step by step

1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham..

2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well..

3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes..

4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes..

5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy..

6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is..

There are some easier methods to make 'Mochi'.

This is a very simple savoury 'Mochi'.

Remove skin and finely grate Daikon.

It should look like shaved ice or wet snow.

Add Salt and Glutinous Rice Flour and mix well.