Easiest Way to Quick Appetizing Upma

Easiest Way to Quick Appetizing Upma Delicious, fresh and tasty.

Upma. As mentioned, upma is a versatile dish so there are many variations of it. It can include rice, vermicelli, or pearl sago. Veggies and beans can be added to it, and some types will include cashews and peanuts.

Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.

Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

You can cook Upma using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Upma

1. It’s 1 cup of suji.

2. It’s 2 of onion.

3. It’s 1 of green chilli.

4. It’s 1/2 tsp of mustard seeds.

5. Prepare 2-3 spoon of peanuts.

6. It’s 2 spoon of lemon juice.

7. It’s 1 spoon of garam masala.

8. Prepare to taste of salt.

9. You need 4-5 of curry leaves.

10. You need 2 tbsp of oil.

11. Prepare as needed of water.

Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices.

Upma is traditionally finished with a squeeze of lime and served with yogurt, coconut chutney and/or an Indian pickle on the side.

Upma instructions

1. Roast the semolina..

2. Heat oil in a wok add mustard seeds,green chilli,curry leaves and green chillies when crackle add chopped onion and saute it,.

3. After saute add roasted semolina,water,garam masala,lemon juice and peanut,cook till thick consistency..

4. Serve hot..

My husband likes hot lime pickle; I prefer tender mango pickle, a.

Upma is a traditional Indian breakfast made with sooji (also called rava in south).

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

They are both made with sooji and water.