Recipe: Yummy Corn salsa🌽

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Recipe: Yummy Corn salsa🌽
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Recipe: Yummy Corn salsa🌽 Delicious, fresh and tasty.

Corn salsa🌽. Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now! This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few of the ingredients up front and using fire-roasted tomatoes gives it a nice smoky flavor.

This recipe uses fresh corn, from corn on the cob.

You can also use frozen corn that has been defrosted.

How to make corn salsa quickly?

You can cook Corn salsa🌽 using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Corn salsa🌽

  1. You need 4 ears of cooked or grilled sweet corn cut off the cob.

  2. Prepare 2 of limes.

  3. You need 1 of finely diced jalepeno.

  4. You need 1/2 of finely diced red onion.

  5. It’s 1/2 cup of finely diced cilantro.

  6. You need to taste of Salt pepper.

  7. Prepare 2 of garlic cloves minced finely.

  8. You need 1 cup of grape tomatoes diced fine.

Whether it's scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.

Buy fresh corn and use it promptly.

Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on.

Yep, I used raw corn kernels in this salsa.

Corn salsa🌽 step by step

  1. Mix everything together and chill at least an hour before serving..

Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro.

Add a squeeze of lime and you're done!

Imagine the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together.

That's what this Corn Salsa tastes like.

Corn adds color and flavor to this party favorite.