Recipe: To Try At Home Kosha Mangsho

Recipe: To Try At Home Kosha Mangsho Delicious, fresh and tasty.

Kosha Mangsho. Follow this easy Kosha Mangsho recipe today! If you love Bengali mutton recipes, you have to try this easy Kosha Mangsho recipe at home. This spicy Bengali mutton curry or Kosha Mangsho is a delicious curry where the mutton pieces are fried until tender in mustard oil and a melange of spices.

So now-a-days whenever I crave for this delectable Bengali Mutton Curry, I just make it at home.

Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular.

My father prefers his bowl of Kosha Mangsho with a bit extra gravy (though the traditional version is a bit thicker in texture) and that too prepared by me.

You can cook Kosha Mangsho using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kosha Mangsho

1. It’s 1/2 kg of mutton.

2. You need 2 tsp of ginger garlic paste.

3. It’s 1/2 tsp of Haldi / turmeric Powder.

4. You need 1/2 of red chilli powder.

5. It’s 1/2 tsp of garam masala.

6. It’s 2 of green chillies.

7. It’s 3 of chopped onions.

8. You need 1 tsp of raw mustard oil.

9. You need 4-5 tsp of oil for cooking.

10. You need of Whole garam masala.

11. You need 2 of bay leaves.

12. Prepare 1 -2 of cloves.

13. You need 1 of big cardamom.

Mutton Kosha / Koha Mangsho is a traditional mutton recipe popular in the East Indian states of West Bengal & parts of Bihar, Jharkhand, Assam, Orissa, other Northeastern states & Bangladesh.

It's a popular delicacy in Bengali households, restaurants and wedding receptions.

Bengali style Kosha Mangsho is a famous mutton curry and popular for its great flavour and taste.

We need mutton, sliced onion, butter (ghee) and many other ingredients and masala to make a traditional homemade mutton curry.

Kosha Mangsho instructions

1. Marinate mutton with haldi,salt,red chilli powder,ginger garlic paste,garam masala and oil for 2-3hrs..

2. Heat oil in a pan and add spices,followed by onions and sugar. Saute till dark brown.Add marinated mutton.

3. Add 1.5cup of water to it and cover the lid of cooker.1 whistle on high.20 mins on sim..

4. Serve hot with rice,roti or nan with some onions!.

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables.

Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia.

Mutton curry was originally prepared putting all the ingredients together in a earthen.

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken.

The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom.