Recipe: To Try At Home Homestyle Meatloaf

Lucy Sparks
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Recipe: To Try At Home Homestyle Meatloaf
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Recipe: To Try At Home Homestyle Meatloaf Delicious, fresh and tasty.

Homestyle Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.

Line a rimmed baking sheet with aluminum foil.

Spray the foil with nonstick cooking spray.

In two very large bowls, combine the first seven ingredients.

You can have Homestyle Meatloaf using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homestyle Meatloaf

  1. You need 1 lb of ground turkey.

  2. It’s 1 lb of ground italian sausage.

  3. It’s 2 of eggs.

  4. You need 1 can of tomato paste.

  5. You need 3/4 cup of Italian style bread crumbs.

  6. It’s 1 packages of Lipton® Onion soup mix.

  7. Prepare 1/3 cup of onion, chopped.

  8. You need 1/3 cup of green bell pepper, chopped.

  9. Prepare 1/3 cup of celery, chopped.

Crumble meat over the top and mix well.

Be the first to review this recipe.

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook.

It is now my only meatloaf recipe and my family is constantly requesting it.

Homestyle Meatloaf step by step

  1. Mix all ingredients in a large bowl. Best to work this with your hands. (No there is not a neat way to do so.).

  2. I like to mix the ingredients and then make them into a smooth ball (smoothing it out seems to prevent the loaf from splitting while cooking). I then shape the ball into a loaf..

  3. Transfer into a greased meatloaf pan and bake at 350°F until the center is between 155 and 160°F (about 1 1/2 hours)..

I did change slightly and you can change the ketchup and water to just water or just milk.

Learn how to make Home-Style Meat Loaf.

My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!

Add all ingredients to a large bowl and mix by hand until combined and well mixed.

On a baking dish or foil-lined baking sheet, free form the meatloaf mixture into a loaf shape.