Recipe: Eating on a Dime Mangshor jhol(Bengali style mutton curry)

Polly Banks
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Recipe: Eating on a Dime Mangshor jhol(Bengali style mutton curry)
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Recipe: Eating on a Dime Mangshor jhol(Bengali style mutton curry) Delicious, fresh and tasty.

Mangshor jhol(Bengali style mutton curry). How to make Bengali Style Mangsher Jhol Recipe-Mutton Curry. To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water. Here I must mention I use a pressure cooker to make the Mangshor Jhol instead of following the typical slow-cooking process which I follow for other dishes prepared with meat.

In a middle class Bengali family, Sundays are synonymous with Mangshor jhol.

However, in real terms of the dish, Mangshor Jhol means goat meat curry cooked in Bengali style or just mutton curry.

Not just Mangshor Jhol( Mutton stew), Robibarer Mangsher Jhol( Bengali Mutton Curry) is an emotion!

You can cook Mangshor jhol(Bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mangshor jhol(Bengali style mutton curry)

  1. It’s of goat meat.

  2. Prepare of chopped onion.

  3. It’s of chopped tomatoes.

  4. You need of whole garam masala.

  5. Prepare of coriander powder.

  6. You need of cumin powder.

  7. It’s of Salt as taste.

  8. You need of Kashmiri chilli powder.

  9. Prepare of Chilli powder.

  10. Prepare of Turmeric powder.

  11. Prepare of Mustard oil.

  12. You need of Chopped fresh coriander leaves 4 tbsp.

  13. You need of Ginger garlic paste.

Sunday Lunch- Shak Bhaja ( Bengali style chad fry) Robibarer Mangshor Jhol( Bengali style Sunday Mutton stew) Anarosher chutney ( Pineapple chutney) Here's is the recipe of Pathar Mangshor Jhol / Kochi Pathar Jhol (Bengali Style Mutton Curry) for you all.

I am here with another Mangshor Jhol Recipe.

Yes, even after having different versions of Bengali Mutton Curry recipes on the blog, I couldn't help but write this recipe of Gota Roshun diye Mangshor Jhol!

A simple Bengali style mutton curry cooked with whole garlic and it tastes different than regular Bengali mutton curry!

Mangshor jhol(Bengali style mutton curry) step by step

  1. At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water..

  2. Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander..

Today's recipe of classic Bengali mutton curry or also dearly called as.

Your classic Bengali mutton curry a.k.a mangsher jhol is ready to serve and devour!

Serve it warm with fluffy and hot Basmati rice.

Filed Under: Lunch & Dinner, Main Course, Non Vegetarian, Non Vegetarian Curries.

Robibar er Mangshor Jhol This quintessential Bengali Mutton Curry is synonymous to Sunday lunch.