How to Refreshing At Home Spicy Prawns on the skewers with mango salad 🥗 🦐

How to Refreshing At Home Spicy Prawns on the skewers with mango salad 🥗 🦐 Delicious, fresh and tasty.

Spicy Prawns on the skewers with mango salad 🥗 🦐. As the heady scent of luscious mango slices tumble into a bowl with fresh mint leaves, coriander, and lime juice, you're picturing white sandy beaches and turquoise waters. Then one bite of a spicy-hot, barbecued prawn with the summery mango salad, and you're transported to an exotic Asian island. Cut half the mango into cubes.

Brush skewers generously with half of the sweet and sour sauce and place on barbecue rack.

Meanwhile, combine remaining sweet and sour sauce with remaining mango and red and green peppers in a microwave safe bowl.

Serve warm with the skewers for dipping sauce.

You can have Spicy Prawns on the skewers with mango salad 🥗 🦐 using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Prawns on the skewers with mango salad 🥗 🦐

1. Prepare 10-12 of raw prawns.

2. You need 1 tbsp of garlic purée.

3. It’s 2 tbsp of finely chopped coriander.

4. It’s 2 tbsp of lime juice.

5. Prepare 1 tsp of finely chopped red chilli.

6. Prepare 1 tbsp of honey.

7. You need 1 tsp of olive oil.

8. It’s Pinch of salt and pepper.

9. You need 3-4 of bamboo skewers.

10. You need of Salad.

11. It’s 1/2 of mango (small dice size).

12. Prepare 1 of couple hand full salad leaves.

13. Prepare 1 tbsp of lime.

14. Prepare 1 tbsp of soysauce.

Cover and set aside in the fridge.

To make the dressing for the salad: Add vinegar and canola oil to sambal mixture in blender; blend until smooth.

Cover and set aside in the fridge.

Just before serving: Toss mango, cucumber, onion, radish, mint & cilantro together in a medium bowl.

Spicy Prawns on the skewers with mango salad 🥗 🦐 instructions

1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins.

2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal..

Drizzle with salad; toss to combine.

The fresh mango, lime, and avocado make this Spicy Shrimp and Mango Salad a tasty and refreshing summer meal.

To Cook Shrimp: In a large bowl, Whisk the garlic, olive oil, salt, black pepper, and cayenne pepper.

Add shrimp to the bowl, and stir until evenly coated.

Preheat grill (or pan) for medium heat.