How to Love Perfect Appam

How to Love Perfect Appam Delicious, fresh and tasty.

Appam. Within a few years, APPAM evolved into a unique association of both individual and institutional members with an elected leadership and Policy Council (the Association's board of directors). Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. It can be made and served in both sweet and savoury varieties, with the centre of the appam having.

Two more popular breakfast recipes from Kerala are Puttu and Idiyappam.

Appam can also make for a nice dish, which you can pack for your kid's lunch box and even pot luck.

There's no particular time to delve in this indulgent dish.

You can cook Appam using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Appam

1. You need 1 cup of suji.

2. It’s 1/2 cup of curd.

3. It’s of water as required.

4. Prepare 1 of chopped onion.

5. Prepare 1 of chopped tomato.

6. You need 1 of chopped capsicum.

7. Prepare To taste of salt.

8. It’s to taste of red chilli powder.

9. It’s 1/2 tsp of maggi masala.

10. Prepare 1 pouch of eno fruit salt.

Appam is a perfect go-to dish as it takes very less time to cook.

Also, you can serve it with some coconut chutney or you can make your own dip.

Appam is a traditional authentic appam (rice pancake) recipe, which is quite common as a snack or accompaniment in South Indian households.

The rice flour is blended with wheat flour, jaggery, cardamom powder and cashewnuts to prepare a thick sweet batter which is then spread on a hot tawa to get delicious, sweet appams.

Appam step by step

1. Take a bowl.

2. Add the suji and curd.

3. Add the chopped vegetables.

4. Add the water.

5. Mix the salt.

6. Mix the red chilli powder and Maggi masala.

7. Add the eno and rest 10 min.

8. Heat the appa pan and spread the oil in pan.

9. Mixture fill the pan and both side make the appa.

10. S.

Appam (appa) is a type of bowl-shaped thin pancake prepared with a fermented batter composed of rice (or rice flour) and coconut milk.

It is very popular in the South of India, in the states of Kerala and Tamil Nadu as well as in Sri Lanka.

It is most often consumed for breakfast or for dinner.

Appam get their bowl shape from the small appachatti (small wok) in which they are cooked.

Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut.