How to Cook Tasty Yamarita and pepper sauce

How to Cook Tasty Yamarita and pepper sauce Delicious, fresh and tasty.

Yamarita and pepper sauce. Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Yamarita and Pepper Sauce is ready!!!

Blend the fresh pepper and onions.

After blending, boil the blended pepper so that the water can dry out.

You can have Yamarita and pepper sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Yamarita and pepper sauce

1. You need of Yam.

2. It’s of Sugar.

3. You need of Salt.

4. It’s of Flour.

5. Prepare of Egg.

6. Prepare of Pepper sauce.

7. It’s of Pepper mix(tomato,rhodo, onions).

8. It’s of Vegetable oil.

9. You need of Salt.

10. You need of Maggi.

11. It’s of Curry.

Heat up a little amount of oil and fry the spices (like the ginger, thyme, and diced onions) Then add the blended pepper and season till you're satisfied with the taste.

Your Yamarita and Pepper sauce is ready to be served.

Pepper Sauce Blend the pepper and onions to a coarse paste and boil so that the water can dry out.

Heat up a little oil and fry the crushed ginger, thyme, onion rings for a minute then add the blended pepper and add seasoning.

Yamarita and pepper sauce instructions

1. Cut straight strips of yam and boil adding sugar and salt.cook till 70% done.

2. In another bowl, pour flour, add little salt and sugar and mix together.

3. Put your yam inside the flour and wrap it round it.

4. Break egg in a plate,add little salt and sugar and whisk. Then dip the floured yam into it and get it soaked. Then fry in hot oil,till brown.

5. Put on a paper towel.

6. For the pepper sauce,put oil in a pot and get it hot.

7. Pour in the pepper mix and cover to cook for 5 minute.

8. Add the seasoning,maggi and curry and stir and let simmer for 2 minute.

9. Serve with the yamarita.

Blend the pepper and onions (don't blend it smoothly) then boil the blended pepper so that the water can dry out.

Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions), then add the blended pepper.

Yamarita and Pepper Sauce is ready!

Finger licking Friday: Yamarita and Pepper Sauce Repeat this process for all the Yam until you get a golden brown colour.

Place a Kitchen towel in a flat plate to absorb the oil residue from the Yamarita and voila you are all done and ready to serve.