Easiest Way to Vegan To Try At Home Bengali fish curry (Aloo Begun Bori diye macher jhol)

Easiest Way to Vegan To Try At Home Bengali fish curry (Aloo Begun Bori diye macher jhol) Delicious, fresh and tasty.

Bengali fish curry (Aloo Begun Bori diye macher jhol). Learn how to make bata macher jhol recipe aloo begun bori diye. It is a famous fish among bengali's this fish curry is usually prepared on a hot summer day f. A very light Bengali fish curry, that doesn't call for onion or tomato.

This simple light variety of Bengali fish curry is one of my absolute favorite.

We also add dried lentil dumplings (daler bodi) which brings.

Tangra Macher Aloo Begun o Bori diye Jhol a.k.a.

You can have Bengali fish curry (Aloo Begun Bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bengali fish curry (Aloo Begun Bori diye macher jhol)

1. Prepare of Potatoes - 2 (mideum pieces).

2. It’s of Brinjal/eggplant - 2 cut into pieces.

3. You need of Badi/Bodi (lentil dumpling) - as required.

4. It’s 1 tsp of Nigella seeds (Kalo jeera).

5. You need of Green chillies - 4/5 (add less for spice).

6. Prepare of Fish (Rohu fish) - 8 pieces approx half Kg.

7. You need 1 tsp of Corrinader powder.

8. Prepare 3 tsp of Turmeric powder.

9. It’s 1 tsp of Red chilli powder.

10. It’s 1/2 tsp of Nigella powder.

11. Prepare 1-2 cups of Water.

12. Prepare of Salt.

13. You need of Refined oil.

Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices.

This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices.

Bengali Fish curry (Aloo Begun Bodi Diye Macher Jhaal ) A very Bengali way of making mach'er jhaal with potatoes, eggplant and spicy urid wadis.

This mach'er jhaal is one of our fav way of making fish curry specially with pona mach or rui fish.

Bengali fish curry (Aloo Begun Bori diye macher jhol) step by step

1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside..

2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl..

3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying..

4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy..

5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water..

6. Now add finely nigella powder. Cooked for 30 seconds again..

7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice..

Traditional Bengali Recipe - Bori diye Macher Jhol ( Light fish curry with lentil dumplings) After a foodilicious( not sure if that is a valid English word) Eid weekend all that I craved for today was a light fish curry and rice - translated in bengali as we say 'patla macher jhol and bhaat'.

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish.

The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice.

Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry.

This stomach friendly light fish curry is simple yet very tasty.