Easiest Way to Royal at dinner Boiled Rice With Veggies Curry

Easiest Way to Royal at dinner Boiled Rice With Veggies Curry Delicious, fresh and tasty.

Boiled Rice With Veggies Curry. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Lontong sayur Betawi is vegetable curry with hard-boiled rice from Jakarta region. There are many versions of lontong sayur in Indonesia.

Continue stirring the vegetables until done, then pour into the already boiled rice and mix thoroughly.

Serve curry vegetable rice dish garnished with fresh tomatoes, lemon and cucumber.

Any rice will work in this recipe, but I prefer the texture of basmati rice in grain bowls.

You can have Boiled Rice With Veggies Curry using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Boiled Rice With Veggies Curry

1. Prepare 1 kg of Cooked Rice.

2. Prepare of Sossi Soya 1pkt or any other Soya Chunks pkt.

3. Prepare cubes of Potatoes cut into Medium.

4. It’s 1 bunch of Coriander chopped.

5. Prepare of Green Chillies to taste (Optional) chopped.

6. Prepare Cloves of peeled Garlic 5-6pcs.

7. It’s of Onions 1-2 pcs depending on size, diced.

8. It’s of Tomatoes 5pcs medium sized grated.

9. Prepare of Green Bell Pepper 1 large pc julienned.

10. Prepare 3 tablespoons of Olive oil or any other vegetable oil.

11. It’s of Salt to taste (Preferably Sea salt).

12. It’s of Diya's Special Curry Powder Mix (or any other Curry powder).

13. You need 1 of jug of clean water for cooking.

To prepare the basmati rice, use an electric pressure cooker, stove-top method, or rice cooker (refer to rice cooker manual).

Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor.

Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish.

They both made for a quick dinner that packs so much flavor and what I love is, since the vegetables are in the rice, this is the only side dish you need.

Boiled Rice With Veggies Curry instructions

1. Add oil into a medium sized pan, let it heat up then add the onions and let them brown into a nice golden colour..

2. Add the Soya Chunks, and stir until well integrated with oil stirring constantly so it doesnt burn. Do this until it has a nice brown colour..

3. Add the cubed potatoes and stir until mixed properly..

4. Crush Garlic, coriander and Green chillies if using when it forms a paste add a little water n pour into the pan and stir well. Cover for a while then open and stir.

5. Add the grated tomatoes, stir until well mixed then cover for a few minutes 2-3 mins is enough. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Cover for another few minutes..

6. Open, stir and add water gradually until you reach your desired stew size. But not to much water..

7. Leave it to boil stirring occasionally until the potatoes are tender and the curry is thick..

8. Serve with Cooked boiled rice..

9. Enjoy..

Add in veggies, curry powder, soy sauce, and tofu.

Once the veggies are tender, stir in the cooked oyster mushrooms, rice, spring onions, and sesame oil.

To get started with this recipe, we must first prepare a few ingredients.

Here is how you cook it.

Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt.