Recipe: At Home Pasta with Creamy Marinara Sauce

Lora Logan
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Recipe: At Home Pasta with Creamy Marinara Sauce
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Recipe: At Home Pasta with Creamy Marinara Sauce Delicious, fresh and tasty.

Pasta with Creamy Marinara Sauce. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Make the sauce: Finely chop the onion. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat.

For a smoother sauce, use an immersion blender or food processor and process marinara to desired consistency.

Meanwhile, prepare pasta according to package directions, omitting salt if called for.

Cook pasta according to package directions.

You can have Pasta with Creamy Marinara Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pasta with Creamy Marinara Sauce

  1. Prepare 1 cup of pasta (pasta of choice), cooked.

  2. You need 3/4 cup of marinara sauce.

  3. You need of Cheddar cheese, to taste + mozzarella (optional).

  4. Prepare 1 of beef sausage.

  5. Prepare 1/2 cup of strips of beef/chicken/pork.

  6. Prepare 1 clove of garlic, minced.

  7. Prepare 1/4 cup of chopped onions.

  8. Prepare 1 tbsp of olive oil.

  9. You need 1 tbsp of vegetable oil.

  10. It’s 1/2 tbsp of paprika.

  11. Prepare 1 tsp of salt.

  12. It’s 1/2 tsp of chicken cube.

Heat butter and oil over medium heat.

Add onions and garlic and saute for a minute or so.

Pour in tomato sauce and add salt, pepper, and sugar to taste.

Remove from heat and stir in cream.

Pasta with Creamy Marinara Sauce instructions

  1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted..

  2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish..

Season to taste with salt and pepper.

This delicious sweet and creamy marinara sauce recipe comes straight from an Italian family.

My sister had it in the home of one of her best friends once and freaked out because she loved it so much.

She asked for the recipe and he told her it was their family's recipe and that they never made it exactly the same way twice.

Best Pasta for Alfredo and Cream Sauces: Fettuccine.