Easiest Way to Tips Appetizing Porridge beans veggie with Titus fish and fried plantain

Easiest Way to Tips Appetizing Porridge beans veggie with Titus fish and fried plantain Delicious, fresh and tasty.

Porridge beans veggie with Titus fish and fried plantain. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

At this point, you can shut down your cooking stove and set your beans porridge with vegetables aside, and its ready for serving.

Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself.

This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.

You can have Porridge beans veggie with Titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Porridge beans veggie with Titus fish and fried plantain

1. Prepare 5 cups of beans.

2. Prepare of I whole Titus fish.

3. Prepare of I bundle Pumpkin leaf.

4. It’s of Fresh red pepper.

5. Prepare Half of cup Crayfish.

6. It’s of I giant Onions.

7. You need of Seasoning cube (knorr).

8. You need of I milk cup Red oil.

9. You need 4 of fingers ripe plantain.

10. You need of Salt.

11. Prepare of I cup groundnut oil.

Black-eyed beans, palm oil and plantains mak Fried beans is another best way to cook your beans if you are already bored of cooking it the usual way, hence you can serve your beans with custard, rice or with fried plantain.

Pounded yam with any soup of ur choice preferably egusi soup.

Beans, Fried Plantain and Fried Fish.

Pounded tenderly cooked yam, shredded vegetable cooked in spicy chilli sauce, assorted meat.

Porridge beans veggie with Titus fish and fried plantain instructions

1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft..

2. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes.

3. Cut plantain, add salt and fry in groundnut oil.

4. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes.

5. Serve porridge beans veggie with fried plantain and Titus fish..

Rice, Fried Plantain, Moin-moin, Chicken or Beef.

When cooked, it is kept somewhere to wait for the fish sauce and vegetables.

The fish is salted, put in a pot with a little water, vegetable oil, and some chopped onions, and brought to a boil.

Boiled cassava and/or cassava flour and spinach with Riro (crayfish/stock fish/prawns) soup.

Fried bean cake and maize in a slightly liquid form Deuptown Still Water Cold Beverages.