Easiest Way to Make Delicious Egg Flower Soup

Alfred Mathis
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Easiest Way to Make Delicious Egg Flower Soup
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Easiest Way to Make Delicious Egg Flower Soup Delicious, fresh and tasty.

Egg Flower Soup. Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Remove ginger and green onion before pouring over eggs.

Slowly pour the egg into the pot, stirring with a chopstick in a circular motion until long threads form.

Stir in the sesame oil, salt, and white pepper.

To give the egg flower soup recipe a little bit more green, add baby bok choy, spinach, or any other leafy green that you like.

You can have Egg Flower Soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Flower Soup

  1. You need 1 of egg.

  2. Prepare 1 teaspoon of milk.

  3. Prepare of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).

  4. Prepare of Chopped green onion and cilantro.

  5. Prepare of Black pepper.

Egg Flower Soup (also known as "Egg Drop Soup") was a crowd favorite at my parents' old restaurant.

It's incredibly easy to make, and healthy too!

Read on to learn how to make this for you and your loved ones.

Chinese Egg Flower Soup somehow always reminds me of Chinese take-out.

Egg Flower Soup step by step

  1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..

  2. Put leftover stock in pot. Taste. If needed, add some water..

  3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..

  4. Pour beaten egg in circular motion into pot. Do not stir..

  5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..

  6. Enjoy your soup!.

Maybe it's because egg flower soup is usually on the menu along side the classic egg rolls.

Regardless, this recipe is my go to soup when I need to prepare a multi-course family style meal, but have limited time.

Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds.

The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.