Recipe: Eating on a Dime Vermicelli_rice

Recipe: Eating on a Dime Vermicelli_rice Delicious, fresh and tasty.

Vermicelli_rice. Vermicelli rice makes for the perfect side dish to so many Middle Eastern stews. There's something about adding the golden, glistening vermicelli strands to the rice that really elevates it. My kids love having this simply mixed with some yogurt (ruz wa laban).

Add rice, broth, water, salt and pepper.

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.

One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple.

You can cook Vermicelli_rice using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vermicelli_rice

1. It’s of Egyptian rice.

2. Prepare of vermicelli.

3. You need of water.

4. Prepare of ghee or vegetable oil.

5. It’s of salt.

Rice vermicelli is widely known in Asia by cognates of Hokkien.

Vermicelli rice was a dish that mom cooked at least a few times a week.

It took me many years to learn how to make rice that she approved of.

Part of the problem was that I always added more water than was necessary.

Vermicelli_rice instructions

1. Wash rice and soak for 30 minutes then drain.

2. Heat the cooking pot, add ghee or oil.

3. Add vermicelli, toss until golden.

4. Add water and bring to a boil.

5. Add rice, salt and stir keeping on high heat until boiling point.

6. Cover and leave on low heat for approximately 20 minutes or until the rice has cooked.

7. Serve as you desire.

8. By:Baraa Chougari.

I think that is a common mistake.

Mom eventually showed me what I was doing wrong.

Rice Vermicelli / Thin Rice Noodle / Bun.

Fill a large salad spinner (using both the bowl and colander) with warm water.

Bring a large pot of water to a boil.