Recipe: at dinner Stuffed Panchratan Lasagna

Recipe: at dinner Stuffed Panchratan Lasagna Delicious, fresh and tasty.

Stuffed Panchratan Lasagna. Lasagna-Stuffed Eggplant Rolls. this link is to an external site that may or may not meet. Assemble the lasagna in each pepper. Lasagna-Stuffed Eggplant Rolls. this link is to an external site that may or may not meet.

Rajasthani Panchmel / Panchratan dal or mix lentils stew is a very popular delicacy from Rajasthan..

Gone are the days of the predictable veg lasagna and stuffed peppers.

Explore lots of fresh new and simply inspiring all-vegetable menu options including delicious curries, fat loss soups, veg favorites and simple first courses..

You can cook Stuffed Panchratan Lasagna using 20 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Stuffed Panchratan Lasagna

1. Prepare 1/4 cup of moong dal.

2. Prepare 1/4 cup of urad dal.

3. Prepare 1/4 cup of arhar dal.

4. Prepare 1 cup of grated paneer.

5. Prepare 1 cup of soya chunks crumbled.

6. You need 2 cup of grated mozzarella cheese.

7. You need 1/2 cup of chopped capsicum.

8. Prepare 1/2 cup of chopped red bell pepper.

9. Prepare 1/2 cup of chopped onion.

10. It’s 1/2 cup of chopped tomatoes.

11. You need 1/2 cup of chopped coriander leaves.

12. You need 1/4 cup of spring onion.

13. It’s 1 tsp of salt.

14. You need 1/2 tsp of black pepper powder.

15. Prepare 1/4 tsp of turmeric powder.

16. You need 1 cup of pasta sauce.

17. You need 2 tsp of oregano.

18. You need 2 tsp of red chilli flakes.

19. You need 2 tsp of ginger garlic paste.

20. Prepare 1/4 cup of butter.

See more ideas about Veg lasagna recipe, Veg snacks, Indian food recipes vegetarian.

See more ideas about Veg lasagna recipe, Indian food recipes vegetarian, Lasagna recipe.

See more ideas about Veg lasagna recipe, Indian food recipes vegetarian, Indian food recipes.

The Lasagna was cheesy and decent.

Stuffed Panchratan Lasagna step by step

1. Soak all dal in water for 2 hours..

2. After 2 hours drain water and grinded in mixer jar..

3. Add ¼ tsp salt, ¼ tsp black pepper..

4. Grease the nonstick griddle with butter..

5. Pour the 1 ladle dal better on the greased griddle..

6. Spread it evenly in round shape..

7. Cook for 2 minutes and roast both sides..

8. Now we will make filling for lasagna..

9. Boiled the soya chunks crumbled..

10. In a pan add ghee heat it up add onion, ginger garlic paste..

11. Add all bell pepper and tomato..

12. Saute for 3 - 4 minutes..

13. Add salt, turmeric powder, red chilli flakes, oregano and cook for 2 minutes..

14. Add grated paneer and boiled soya chunks crumbled..

15. Cook for 3 - 4 minutes. Our filling is ready..

16. Grease the cake mould with butter..

17. Place a dal chilla in greased cake mould..

18. Spread pizza sauce on the dal chilla..

19. Add a layer of stuffing and spread evenly..

20. Spread grated mozzarella cheese..

21. Again place dal chilla apply pizza sauce. Spread filling and grated mozzarella cheese. Repeat that process with 4 times. Sprinkle chopped coriander leaves and spring onion on the top layer..

22. Now Pre-heat the oven at 180° for 10 minutes..

23. Bake it for 25 minutes in Pre-heated oven on 180°..

24. Now our stuffed Panchratan lasagna is ready..

25. Cut with pizza cutter and serve hot..

My family liked it, but I've had better lasagna.

The Eggplant Rolls were the best of the lot.

They were very well cooked and stuffed with broccoli.

Now that I'd got the Managers attention, desserts were served at the table.

They had Chocolate Mousse Cake, Lemon Cake and Strawberry Cheese Cake.