How to Love At Home Masala peas dry ghughri

How to Love At Home Masala peas dry ghughri Delicious, fresh and tasty.

Masala peas dry ghughri. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. An easy green peas curry made using dried green peas which taste super delicious.

He loves this dried peas than fresh or frozen peas.

Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, In this channel i will show delicious veg recipes, egg recipes, tips n tricks of kitchen, DIYs, rangoli designs and also home remedies subscribe to my channe.

A variation of this green peas masala dry recipe can be made adding a generous pinch of hing or asafoetida, ginger paste, and the finishing note of sour amchur (dried mango powder).

You can cook Masala peas dry ghughri using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala peas dry ghughri

1. You need 1 cup of peas.

2. You need 2 of tomato puree form.

3. Prepare 1 of green chilli chopped.

4. It’s 1 inch of ginger pieces finely chopped.

5. Prepare to taste of Salt.

6. You need 1/2 tsp of red chilli powder.

7. Prepare 1/2 tsp of cumin seeds.

8. It’s 1 tsp of ghee.

9. You need 1 pinch of Asafoetida.

10. You need 1/2 tbsp of garam masala powder.

11. You need as needed of Green coriander for garnish.

Green peas are a cool weather crop grown across India in the states of Punjab, Himachal Pradesh, Haryana, Madhya Pradesh, Rajasthan, Maharashtra, Karnataka, and Bihar.

How to Make Dried Green Peas Masala (Curry) Soak green peas in water overnight.

Finely chop tomato and onion, store separately.

Wash and cut coconut into small bits.

Masala peas dry ghughri instructions

1. Wash and cut all vegetables and keep a side.

2. In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add tomato puree, ginger chopped, green chilli chopped.

3. Stir it 2 minutes now add spices and green peas mix properly and cover with lid and cook on low heat until peas become soft.

4. Add chopped coriander for garnish and serve hot.

Cut potatoes into cubes with skin on.

White peas dry spicy masala poriyal recipe/white peas semi gravy snacks/white pattani curry More recipes click here Thank you happy cooking subscribe my chan.

Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make.

It came out very similar to the restaurant style peas masala.

Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas