Easiest Way to Prepare To Try At Home Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk

Easiest Way to Prepare To Try At Home Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk Delicious, fresh and tasty.

Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk. Gujarati Mini Thali is the second in the series for Mini Thali Recipe and Ideas. It is the place where you can find traditional Gujarati recipes that have been either given a twist or cooked in a healthy way to preserve nutrition. Ever since I have started this thali expedition, starting from the Great Indian Thali, I have been excited to explore the cuisines from various other regions.

Some Thali meals you may be interested in: A typical Mini Rajasthani Thali is the basic Dal Baati Churma, like the way Renu makes.

See great recipes for Dal Fry, Dal Fry Dhaba Style, Green dal fry too!

Featured here are Beetroot Sabji, Instant Dhaniyala Sambar, Drumstick Coconut Milk Curry, Rice, Yogurt and Vadiyalu (Sun dried fritters).

You can cook Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk using 36 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk

1. You need of For Arvi sabji.

2. It’s 250 gms of arvi.

3. It’s 2-3 of green chillies.

4. You need 1 tsp of jeera.

5. Prepare 2 tbsp of ghee.

6. It’s 1 tsp of red chilly powder.

7. Prepare 1 tsp of turmeric powder.

8. It’s 1 tsp of salt.

9. It’s 1/2 tsp of hing.

10. Prepare 2 tsp of dhaniya jeera powder.

11. You need 1 tsp of coriander leaves.

12. Prepare of For dal fry.

13. Prepare 1 cup of moong dal.

14. It’s 1 tsp of garlic granules.

15. You need 1 tsp of grated ginger.

16. You need 2 of green chillies.

17. Prepare 1 tsp of red chilly powder.

18. You need 1 tsp of turmeric powder.

19. Prepare 1 tsp of salt.

20. Prepare 1 tsp of dhaniya jeera powder.

21. It’s 1 tsp of garam masala.

22. Prepare 1 tbsp of oil.

23. It’s 1 tsp of jeera.

24. It’s 1/2 tsp of hing.

25. It’s of For methi thepla.

26. Prepare 1 bunch of methi leaves.

27. You need 1 tsp of turmeric powder.

28. You need 1 tsp of garlic granules.

29. Prepare 1 tsp of grated ginger.

30. It’s 1 tsp of red chilly powder.

31. Prepare 1 tsp of salt.

32. You need 1 tsp of sesame seeds.

33. Prepare 1 tsp of oil for moin.

34. It’s 1 tsp of oil for moin.

35. Prepare 1 cup of wheat flour.

36. You need 1 cup of wheat flour.

Typically We don't make any chutney or rasam if sambar is in the menu.

Personally, I am not a fan of radish.

But when my cousin urged me to try this out, I thought to myself that if I don't like it then my.

Today's no rice thali has Paneer Bhurji and Aloo Gobi along with Phulka and Yogurt.

Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk step by step

1. For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves..

2. For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice..

3. For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown..

4. For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves..

5. For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice..

6. For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown..

Hope you enjoyed this thali, see you all in another thali menu. share this.

Filed Under: North Indian, Recent Recipes, Thali Meals Recipes..

In a pan heat oil, add cumin seeds, add bitter gourd and fry on low flame until it turn black/brown in colour & become crisp.

Here is the platter with rice, dal, bittergourd fry, pickle and papad :-) Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju).

Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.